Kenya Othaya Gatuyaini AB
Kenya Othaya Gatuyaini AB
Kenya Othaya Gatuyaini AB
Transparent sweetness and incredible aromatics, with juicy notes of tangy citrus, champagne grape, red fruits, and fragrant hints of Darjeeling tea, cardamom spice, and dried wild flowers. City to Full City.
Full Cupping Notes
A cleanly spiced sweetness comes up from the ground coffee, with a delicate hint of Earl Grey tea, and grapefruit-toned citrus. The wet aromatics are heavily-laden with dark honey smells, complex spice notes like clove syrup, with hints of candied citrus, and plum tea. We roasted to both City and Full City roast levels for this review, making for quite different cup experiences. Orange citrus brightness is present from light to dark, but most brilliant on the light end of that spectrum (no surprise). The complex flavors are articulate and clean, built on a transparent sweetness that come off like simple syrup and provides a sturdy platform for fragrant highlights to shine. The cup offers up profiles of tart and tangy citrus, champagne grape, and a hint of red fruit. After cooling off a bit, delicate flavors start to emerge, like Darjeeling tea, Meyer lemon, and dried wild flowers. Full City roasts show a departure from bold high tones, though still present, and are grabby, like citrus zest rather than fresh juice. Smokey cocoa fills out the middle and finish and is accompanied by notes of dark grape, clove, and juicy body.
Specs
Region Gatuyaini, Othaya, Nyeri Processing Wet Process Kenya Type Drying Method Raised Bed Sun-Dried Arrival date July 2025 Lot size 11 Bag size 60 KG Packaging GrainPro Liner Farm Gate Yes Cultivar Detail SL-28, SL-34, Ruiru-11, Batian Grade AB Appearance .2 d/300gr, 15-17 Screen Roast Recommendations City to Full City Type Farm Gate
Product Overview
Product Overview
| process method | Wet Process (Washed) |
|---|---|
| cultivar | Bourbon Types |
| farm gate | Yes |
Farm Notes
Farm Notes
Origin & Farm Notes
This coffee is from the Gatuyaini Factory, a washing station more or less. Nothing industrious about it, except for the machinery to wash and depulp coffee cherries! Gatuyaini is one of 19 washing stations that make up the Othaya Farmer's Coopertive Society, a coop-run organization, one of the older ones I might add. Othaya started in the mid-1950s, ballooning from 250 original members to 15,000 strong today. Altitude of the washing station is just shy of 1900 meters, and you mostly see SL-28 and SL-34, along with a little Ruiru mixed in. We keep returning to the societies who regularly produce some of the best Kenya coffees we see, and each year we come across coffees new to us - like Gatuyaini - and this list continues to grow. This is an "AB" separation, which denotes the size of the beans. All coffee in Kenya is sorted by size using large industrial screening machines. There's a grading name attached to each size range, "AA" for the largest beans, and in this case, "AB", which means that the beans fall between 15/64" and 17/64". Honestly, this doesn't always equate to a quality difference in the cup, but it does affect the price. AA's typically command the highest prices. And while we bought plenty of AA coffee this year, this AB lot from Gatuyaini won us over! See our video on Kenya post-harvest processing, here.
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | Yes |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| type | Farm Gate |
| recommended espresso | No |
Kenya Othaya Gatuyaini AB
Kenya Othaya Gatuyaini AB
Transparent sweetness and incredible aromatics, with juicy notes of tangy citrus, champagne grape, red fruits, and fragrant hints of Darjeeling tea, cardamom spice, and dried wild flowers. City to Full City.
Full Cupping Notes
A cleanly spiced sweetness comes up from the ground coffee, with a delicate hint of Earl Grey tea, and grapefruit-toned citrus. The wet aromatics are heavily-laden with dark honey smells, complex spice notes like clove syrup, with hints of candied citrus, and plum tea. We roasted to both City and Full City roast levels for this review, making for quite different cup experiences. Orange citrus brightness is present from light to dark, but most brilliant on the light end of that spectrum (no surprise). The complex flavors are articulate and clean, built on a transparent sweetness that come off like simple syrup and provides a sturdy platform for fragrant highlights to shine. The cup offers up profiles of tart and tangy citrus, champagne grape, and a hint of red fruit. After cooling off a bit, delicate flavors start to emerge, like Darjeeling tea, Meyer lemon, and dried wild flowers. Full City roasts show a departure from bold high tones, though still present, and are grabby, like citrus zest rather than fresh juice. Smokey cocoa fills out the middle and finish and is accompanied by notes of dark grape, clove, and juicy body.
Specs
| Region | Gatuyaini, Othaya, Nyeri |
|---|---|
| Processing | Wet Process Kenya Type |
| Drying Method | Raised Bed Sun-Dried |
| Arrival date | July 2025 |
| Lot size | 11 |
| Bag size | 60 KG |
| Packaging | GrainPro Liner |
| Farm Gate | Yes |
| Cultivar Detail | SL-28, SL-34, Ruiru-11, Batian |
| Grade | AB |
| Appearance | .2 d/300gr, 15-17 Screen |
| Roast Recommendations | City to Full City |
| Type | Farm Gate |