Green Coffee

This lot delves into the savory nut and bittersweet chocolate flavors that Brazilian coffee is known for. Thick body and mild acidity make it a great coffee for milk drinks and espresso too! City+ to Full City+. Good for espresso.

Bittersweet profiles are accented by notes of raw nuts, and faint top notes bring out a pleasantly mild acidic hint. Flavors of hazelnut syrup, rustic prune, and chocolate liqueur. City+ to Full City+. Good for espresso.

Mild sweetness pairs well with aggressive bass tones, and thick, creamy body. Cools to rich dark chocolate, pecan shortbread, and muted acidity that's unimposing. Full City to Full City+. Good for espresso.

Great at medium to dark roast levels. Deep-toned flavors and umami accents, bittersweet chocolate, toasted sesame, walnut, hint of fruit leather, milky body. City+ to Full City+. Good for espresso.

Light accents of raw sugar and roasted nuts that shift to savory bittersweets at darker levels. Caramel peanut, almond meal, cocoa dusted almond, chocolate dipped pretzel. City+ to Full City+. Good for espresso.

Fruits are a big part of this dry process profile, thought it's bittersweet and spiced accents you're left to ponder in the finish. Hints of jellied cranberry, mango tea, high % dark chocolate, coriander. City to Full City+. Good for espresso.

Excellent light roast brew, elegant, bright, with prevalent sweetness, and top note highlights of cherry, raw sugar, spice tea, rose hips, and a twist of lemon. Dark roasts are best for espresso. City to Full City. Good for espresso.

Like the amplifier for which this was named, our "Silvertone" blend is a celebration of big boomy tones and a deep bottom end, with treble-y fruit and spice notes, and reverberating finish. Full City to Full City+. Fantastic espresso.

Impressive sweetness and fragrant aroma, rue, lemon basil, aromatic wood, and amber resin. Dark roasts were a surprise hit, bittersweet, jammy flavors, with whole spice. City to Full City. Good for espresso.

Robusta is interesting to taste, but quite different than Arabica. Low sweetness and thick body draw out aggressive roast flavors, with rustic notes of bittering spice, black pepper, kola nut, and tobacco. Full City to French. Good for espresso blending.

Roast tone has a nice intensity to it, an interplay of cocoa accented by hints of sorghum syrup, caramel, malted grains, with notes of milk chocolate and burnt sugar in the aftertaste. City+ to Full City+. Good for espresso.

A tamer anaerobic that strikes a nice balance between bittersweetness, body and acidity, with notes of natural sweeteners, dark cocoa, and herbal tea. City+ to Full City+. Good for espresso.

Very nice interplay of bittersweetness and bracing bright notes that give this coffee a well-structured feel. Notes of dark chocolate, zested orange, chocolate malted grains, and heavy body. City+ to Full City+. Good for espresso.

Evokes deep-toned, earthy-sweet Sumatran coffees, intense cocoa roast notes, woodsy spices and herbals, thick body, hint of fruit, rustic accents of aromatic wood. City to French. Good for espresso.

Pungent wet hulled cup profile, low toned and bittering, with complex woodsy aroma. Punchy cocoa, castor sugar, leather, scorched cedar, and a long finish. For fans of Sumatran coffee. Full City to French. Good for espresso.

Very well-rounded Kenya, with forward sweetness all the way to the finish. Complexity builds as it cools, hinting at berry tea, molasses, hibiscus drink, dark sugar, and pungent black tea. City to Full City. Good for espresso.

Versatile in the roaster, balanced chocolate tones and positive acidity for decaf coffee. Notes of rice syrup, tarragon, citrus, dark cocoa, chipotle and black sesame. City to Full City+. Good for espresso

A crowd pleasing, mid-toned brew in the City+/Full City roast range, with layered raw sugar sweetness, well-integrated acidic impression, and hints of baked goods, like snickerdoodle and molasses cookie. City+ to Full City+.

Body is milky on the palate, with appealing raw sugar sweetness that carries over to finishing hints of baked apple, tannic tea, and creamy nut. Bean to bar chocolate at darker levels. City to Full City+. Good for espresso.

This small producer blend offers familiar bittersweet flavors, and thick body that performs well as both brewed coffee and espresso. Milk chocolate, semi sweet chips, creamy nut, milky body. City+ to Full City+. Good for espresso.