68 Items
Name
Attributes
Score
Arrival
Process
Price
Olman Valladarez, from Cafetalera Buenos Aires, holds out a handful of green Maracaturra coffee seeds straight from the washing channels, and before drying on raised beds. Dipilto, Nicaragua.
Brown Sugar
Assam Tea
Marzipan
Wet Process (Washed)
City to Full City
Maracaturra
87.3
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Nicaragua Buenos Aires Maracaturra

L to R: Pablo who is in charge of quality control, Hector who manages Monte Libano and Los Alpes, and Olman whose family own Cafetalera Buenos Aires, at the bottom of Monte Libano coffee farm. Dipilto region, Nicaragua.
New
Cocoa
Walnut
Burnt Sugar
Wet Process (Washed)
City+ to Full City+
Caturra
86.5
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Nicaragua Dipilto Monte Libano

Ripe red coffee Maracaturra cherries at one of the Buenos Aires' farms in Dipilto, Nicaragua.
New
Milk Chocolate
Brown Sugar
Apple
Wet Process (Washed)
City to Full City+
Caturra
87.2
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Nicaragua Ojo de Agua

Sweet Maria's Roasted Coffee Subscription
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Roasted Coffee Subscription

Parchment-covered coffee drying on raised beds at one of the coffee cooperatives who contributed to this blend.
Caramel
Brisk Tea
Cinnamon Sauce
Wet Process (Washed)
City to Full City+
Bourbon
88.5
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Rwanda Milles Collines Peaberry Lot 2

A photo of the Gatare green coffee washing station in Nyamasheke shows nearly 100 raised drying beds onsite, all will be full during the harvest peak. Gatare, Rwanda.
Brown Sugar
Pear
Sweet Tea
Wet Process (Washed)
City to Full City
Bourbon
88.2
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Rwanda Nyamasheke Gatare

Set: Box of Chocolates Flavor Set
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Set: Box of Chocolates Flavor Set

Set: Espresso Green Coffee Sampler
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Set: Espresso Green Coffee Sampler

Set: Fruit Basket Flavor Set
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Set: Fruit Basket Flavor Set

Set: Latest Coffee Additions
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Set: Latest Coffee Additions

Set: Mini Green Coffee Sampler
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Set: Mini Green Coffee Sampler

Set: Regular Green Coffee Sampler
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Set: Regular Green Coffee Sampler

Coffee couple Pak Keiza (left) and Ibu Mega (right), who contributed to this coffee, at their processing site in Lintong.
Rustic Intensity
Pepper Cask
Brown Spice
Aged
City+ to French
Ateng, Bergendal, Djember, Typica
87.3
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Sumatra Aged Lintong - 5 Year Vintage

A worker turns wet hulled coffee on a large cement drying patio in Aceh, Sumatra.
New
Rustic Sweetness
Bittersweet
Alder Incense
Wet Hulled (Giling Basah)
City+ to French
Gayo 1, Gayo 2, Gayo 3
86.7
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Sumatra Wet Hulled Aceh Tengah

Sweet Maria's 10 Speed Blend
Balanced
Bright Accents
Versatile
Wet Process (Washed)
City to Full City+
Bourbon, Caturra, Catuai, Typica
88.2
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Sweet Maria's 10 Speed Blend

Our Sweet Maria's Espresso Monkey mascot, a small, black, hand-drawn monkey with a long curling tail.
Low Toned
Dark Chocolate
Rustic Fruit
Various Process Methods
I like this blend best when the roast is stopped just as second crack becomes rapid, and shows no sign of slowing down. Actually, I like it a lot lighter than that too! I don't like this roasted to a dark, dark roast stage, Full French or Italian. This is because Brazilian coffees become ashy and began to bitter when roasted extremely dark. I believe strongly in a 36+ hour resting period before use for espresso extraction! It wont kill you to use it sooner... but you might notice sharp unpleasant notes.
Varies
88.0
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Sweet Maria's Espresso Monkey Blend

A graphic for Sweet Maria's Ethiopiques Version 2.0 Blend.
Dark Berry
Creamy Chocolate
Long Finish
Various Process Methods
Full City to Full City+
Heirloom Varieties
90.4
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Sweet Maria's Ethiopiques Version 2.0

Sweet Maria's Moka Kadir Blend
Bittersweet Cocoa
Rustic Sweetness
Dried Fruit
Dry Process (Natural)
Full City to French
Mokha, Heirloom Cultivars
88.2
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Sweet Maria's Moka Kadir Blend

The Sweet Maria's New Classic logo, a drawing of a portafilter for an espresso machine.
Classic Balance
Opaque Body
Chocolate Almond
Various Process Methods
We recommend a range of roasts from FC, FC+ to light Vienna. That means just ending the roast just before 2nd crack (FC), a few snaps into 2nd crack (FC+), or as second crack begins to gain some momentum (Vienna)
Varies
88.7
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Sweet Maria's New Classic Espresso

Sweet Maria's Strange Beasts Espresso Blend
Balanced Bittersweets
Baked Goods
Molasses
Various Process Methods
Full City to French
Bourbon, Heirloom Varieties, Kent, Robusta
87.5
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Sweet Maria's Strange Beasts Espresso Blend