467 Items
Name
Attributes
Score
Arrival
Process
Price
Stone city rising from the steep, rocky mountains in Yemen. This is a typical setting in the coffee lands of Yemen, with small outrcoppings of coffee on terraces below, and coffee drying on the rooftops.
Archived
Date Bar
Chai Spice
Tobacco
Dry Process (Natural)
City to French
Heirloom Cultivars
89.0

Yemen Mokha Matari

New bronze leaves emerge amidst the dark green mature leaves in the background on this coffee plant at a Yemeni farm.
Archived
Hazelnut Spread
Glazed Nuts
Rustic Tobacco
Dry Process (Natural)
City+ to Full City+
Heirloom Cultivars
88.0

Yemen Mokha Peaberry

Coffee cherries ripen on the terraced coffee
Archived
Earth-Toned
Dried Fruit
Inky Body
Dry Process (Natural)
City+ to Full City+
Heirloom Cultivars
87.8

Yemen Mokha Sanani

A group poses for a photo on a rocky outcropping in the steep Yemeni coffee lands. This is from a trip to Yemen in 2009.
Archived
Pistachio
Date Syrup
Rustic Dark Cocoa
Dry Process (Natural)
City to French
Heirloom Varieties
88.0

Yemen Sharqui Haraz

Zambia Anaerobic Natural Misambo
Archived
Anaerobic Fermentation
City to Full City+
Catimor
88.5

Zambia Anaerobic Natural Misambo

Young Catimor plants grow under a shade canopy at the Kateshi estate in Zambia's Kasama region.
Low Stock
Burnt Sugar
Dried Herb
Soft Acidity
Dry Process (Natural)
City to Full City+
Catimor
87.9

Zambia Dry Process Kasama Misambo

The disk pulper at Kateshi Estate that empties into the white, concrete fermentation tanks below.
Archived
Balanced
Malted Chocolate
Pancake Syrup
Wet Process (Washed)
City to Full City+; sweetness holds up to dark roasting
Catimor
87.0

Zambia Kateshi Estate AA