Guatemala Antigua Pulcal Inteligente
Guatemala Antigua Pulcal Inteligente
Guatemala Antigua Pulcal Inteligente
Delightful brewed coffee that's deeply sweet, with delicate top notes, and elegant acidity. Notes of toasted sugars, black tea, and lemon. Full City are low-toned and bittersweet, with a hint of dark fruit. City to Full City+. Good for espresso.
Full Cupping Notes
Pulcal Inteligente is a sweet and balanced coffee, with subtle top-note complexity that always makes it a real highlight in the lineup of Central American coffees. The dry fragrance shows raw sugar and honey-accented sweetness, along with a very nice tea leaf note, and note of vanilla. We found roasts beyond City+ see a boost in fragrant sweet notes in the aroma, creme caramel, honey, and maple. When hot, the brewed coffee shows depth of sweetness, raw honey, ribbons of toffee, caramel, a dash of brown sugar, and delicate hints of herbal tea. The coffee cools to flavor notes of toasted sugar, black tea with lemon, and elegant apple-like acidity. Full City roasts bring out the bittersweet chocolate flavors, like high % cacao chocolate bar with roasted nibs, and a faint hint of dark fruit. Pulcal brews very well, a real crowd-pleasing coffee, that also doubles wonderfully as a single origin espresso ("SO"). Full City shots produce incredibly viscous mouthfeel, dense dark chocolate flavors are accented by a spark of lemon, and a dark fruit tone in the background that adds interest.
Specs
Region Antigua Processing Wet Process (Washed) Drying Method Raised Bed Sun Dried Arrival date July 2025 Lot size 51 Bag size 46 KG Packaging GrainPro Liner Farm Gate Yes Cultivar Detail Bourbon, Typica Grade SHB EP Appearance .2 d/300gr, 15-17 Screen Roast Recommendations City to Full Ciy+ Type Farm Gate Recommended for Espresso Yes
Product Overview
Product Overview
| process method | Wet Process (Washed) |
|---|---|
| cultivar | Bourbon Types |
| farm gate | Yes |
Farm Notes
Farm Notes
Origin & Farm Notes
Pulcal is an old coffee estate overlooking the colonial city of Antigua, and is situated at a range of 6000 feet in altitude. The farm dates to early colonial times (check out the neat tile crest in the first photo below), but coffee was planted in the late 1800's and first exported in 1918. The farm is said to have a unique micro-climate in the Antigua valley, as well as hillside exposure and well-draining soils. "Inteligente" refers to a specific block of the farm, planted in old Typica and Bourbon cultivar trees. It's all the way at the top and has the best sun exposure and ideal topography. Being at the highest point on the farm, the coffee from Inteligente ripens a little later than the rest. To form this lot, we cupped several small "day lots" (coffee lots that are kept separate by each delivery day), selecting those that had the best sweetness and brightness. The coffee is processed at the Bella Vista mill nearby. It's fully washed using their water conserving depulpers, and then dried in the indoor drying rooms on raised beds.
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | Yes |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| type | Farm Gate |
| recommended espresso | Yes |
Guatemala Antigua Pulcal Inteligente
Guatemala Antigua Pulcal Inteligente
Delightful brewed coffee that's deeply sweet, with delicate top notes, and elegant acidity. Notes of toasted sugars, black tea, and lemon. Full City are low-toned and bittersweet, with a hint of dark fruit. City to Full City+. Good for espresso.
Full Cupping Notes
Pulcal Inteligente is a sweet and balanced coffee, with subtle top-note complexity that always makes it a real highlight in the lineup of Central American coffees. The dry fragrance shows raw sugar and honey-accented sweetness, along with a very nice tea leaf note, and note of vanilla. We found roasts beyond City+ see a boost in fragrant sweet notes in the aroma, creme caramel, honey, and maple. When hot, the brewed coffee shows depth of sweetness, raw honey, ribbons of toffee, caramel, a dash of brown sugar, and delicate hints of herbal tea. The coffee cools to flavor notes of toasted sugar, black tea with lemon, and elegant apple-like acidity. Full City roasts bring out the bittersweet chocolate flavors, like high % cacao chocolate bar with roasted nibs, and a faint hint of dark fruit. Pulcal brews very well, a real crowd-pleasing coffee, that also doubles wonderfully as a single origin espresso ("SO"). Full City shots produce incredibly viscous mouthfeel, dense dark chocolate flavors are accented by a spark of lemon, and a dark fruit tone in the background that adds interest.
Specs
| Region | Antigua |
|---|---|
| Processing | Wet Process (Washed) |
| Drying Method | Raised Bed Sun Dried |
| Arrival date | July 2025 |
| Lot size | 51 |
| Bag size | 46 KG |
| Packaging | GrainPro Liner |
| Farm Gate | Yes |
| Cultivar Detail | Bourbon, Typica |
| Grade | SHB EP |
| Appearance | .2 d/300gr, 15-17 Screen |
| Roast Recommendations | City to Full Ciy+ |
| Type | Farm Gate |
| Recommended for Espresso | Yes |