Hand-painted sign that reads,
Archived
Wet Process Kenya Type
City to Full City
SL-28, SL-34, Ruiru 11
89.3
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Kenya Nyeri Rukira Peaberry

Common 3-disc coffee depulper used for removing much of the cherry and fruit from the coffee beans during wet processing. Nyeri,
Archived
Toasted Sugar
Citrus
Black Tea
Wet Process (Washed)
City to City+
SL-28, SL-34
90.5
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Kenya Nyeri Karindundu AB

Coffee dries on raised beds in San Ignacio region.
MILKY BODY
BAKED APPLE
RAW SUGAR
Wet Process (Washed)
City to Full City+
Caturra, Catuai
87.5
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Peru Comite La Palma

Sweet Maria's Ten Speed Cupping Spoon
Out of Stock
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Sweet Maria's 10 Speed Bike Cupping Spoon

Quest Compatible Thermal Probe, Stainless Steel
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Quest-Compatible Thermocouple Probe 38mm

Basic Celsius Thermometer with Thermocouple Probe
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Basic Celsius Thermometer with Thermocouple

Owner Beathe on the right, and her son Sam on the left, in front of the gate to Mushaka Station in Rusizi, Rwanda.
Low Stock
Black Tea
Malted Grain
Spiced Cocoa
Wet Process (Washed)
City to Full City+
Bourbon
88.1
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Rwanda Rusizi Mushaka

Sorting out unripe coffee cherries by hand at the Kibingo coffee mill in Kayanza. The cherry will be sorted throughout the drying stage (roughly 30 days) and helps produce the top grades.
Archived
Dry Process (Natural)
City to Full City+
Bourbon
89.8
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Burundi Dry Process Kibingo

Red coffee cherries ripen on a Bourbon variety shrub at Migoti.
Elegant
Spice Tea
Cherry
Wet Process (Washed)
City to Full City
Bourbon
88.4
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Burundi Mutambu Migoti Hill

Red coffee cherries dry on raised beds at the Gitesi site. This is the dry process method, and a first for us from this station.
Archived
Dry Process (Natural)
City to Full City
Bourbon
90.2
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Rwanda Dry Process Karongi Gitesi

A worker uses a wheeled rake to turn the dry process coffee as it dries on the cement patio (this is not Alto da Serra).
New
HAZELNUT
PRUNE
CHOCOLATE LIQUEUR
Dry Process (Natural)
City+ to Full City+
Arara, Mundo Novo, Obata
86.5
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Brazil Dry Process Felipe Gonçalvez

White coffee flowers in bloom at an Inzá farm.
Archived
Wet Process (Washed)
City+ to Full City+
Caturra, Variedad Colombia
86.5
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Colombia Inzá El Tabor

Maria Stella (left), and Maria Christina (right), the mother/daughter team who run Santa Maria do Vintem farm in Santa Rita do Sapucai, Brazil.
Archived
Dry Process (Natural)
City+ to Full City+
Catuaí
85.7
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Brazil Dry Process Santa Maria do Vintém

Stainless Steel Rigid Thermocouple
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Stainless Steel Rigid Thermocouple 50mm

It's common to see small crank style pulpers like this at small farms in Peru, used to remove the coffee cherry fruit from the green coffee seed. This one is at a farm in the Huabal area (not Roger Chilcon).
Archived
Malt Syrup
Dried Fruit
Honey
Wet Process (Washed)
City to Full City
Caturra
87.5
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Peru Diamante Roger Chilcon

The sign pointing the way to Kiamabara Coffee Factory, where whole cherry from the surrounding farmers and cooperative members is processed down to green coffee. Karatina, Nyeri County, Kenya.
New
Sweet Citrus
Orange Soda
Apricot
Wet Process Kenya Type
City to Full City
SL28, SL34, Ruiru 11
91.0
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Kenya Nyeri Kiamabara AB

Disc pulper that removes the outer fruit from the green coffee seeds at the Gathaithi Factory, Nyeri, Kenya.
Archived
Candied Sweetness
Orange
Bright toned
Wet Process Kenya Type
City to City+
SL-28, SL-34, Ruiru-11, Batian
91.9
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Kenya Nyeri Gathaithi Peaberry

Rippling water in the cement washing channel at a wet mill in Huehuetenango, Guatemala.
Archived
Wet Process (Washed)
City+ to Full City+
Bourbon, Caturra, Catuaí, Pache
86.5
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Guatemala Huehuetenango Unión Cantinil

Dry process coffee on raised beds in Goma region, Jimma, Ethiopia.
Archived
Dry Process (Natural)
City+ to Full City+
Heirloom Varieties
89.0
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Ethiopia Dry Process Duromina Aba Bulgu

One of the Scott Labs coffee varieties growing at a small-holder coffee farm in Nyeri, Kenya.
Archived
Wet Process Kenya Type
City to Full City
SL-28, SL-34, Ruiru-11
90.8
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Kenya Nyeri Gachatha Peaberry