The Hario V60 Glass Carafe holds approximately 600 ml, or 20 oz of your fresh coffee.
New

Hario V60 Glass Carafe

Ted and Pam Darnall pose for a photo on a John Deer tractor, at their coffee farm in Kona, Hawaii.
Archived
Raw Sugar
Brown Malt
Rose Hip Tea
Wet Process (Washed)
City to Full City, with the lighter end of that spectrum leading to a more bright toned profile
Typica
88.0

Hawaii Kona Darnall Estate Typica

Ted and Pam Darnall pose for a photo on a John Deer tractor, at their coffee farm in Kona, Hawaii.
Archived
Raw Sugar
Brown Malt
Rose Hip Tea
Wet Process (Washed)
City to Full City, with the lighter end of that spectrum leading to a more bright toned profile
Typica
88.0

Hawaii Kona Darnall Estate Typica

Anibal Erazo poses for a photo beneath the shade trees at his farm in El Cedral, Honduras.
Archived
Syrupy
Almond
Dried Fruit
Wet Process (Washed)
City+ to Full City+
Pacas
86.5

Honduras Anibal Erazo Pacas

Elongated coffee cherries of a Parainema variety at Edwin Ever's farm in Las Flores, Honduras.
Archived
Fruited
Ginseng
Raspberry Truffle
Dry Process (Natural)
City to Full City+
Parainema
88.4

Honduras Dry Process Edwin Ever Parainema

Edwin Ever Sabillon shows the green and red coffee cherries ripening on one of his Parainema shrubs at his farm, El Plan, in Las Flores, Santa Barbara, Honduras.
Archived
Caramel Sweetness
Orange
Dark Tea
Wet Process (Washed)
City to Full City
Parainema
87.5

Honduras Edwin Ever Sabillon Parainema

Farmer Lourdes Figueroa at her home in El Cedral, Honduras.
Archived
Wet Process (Washed)
City+ to Full City+
Pacas
86.5

Honduras El Cedral Lourdes Figueroa

Raised drying tables ready for the harvest at a small farm in Santa Barbara region (not Roberto's farm).
Archived
Toffee
Vanilla
Almond
Wet Process (Washed)
City to Full City+
Pacas
86.4

Honduras El Cedral Roberto Figueroa

Alejandro Guzman smiles for a photo at his farm in El Sauce, Honduras.
Archived
Wet Process (Washed)
City+ to Full City+
Pacas
86.4

Honduras El Sauce Alejandro Guzman

Rows of green coffee plants with bronze tipped leaves at a farm in La Paz, Honduras.
Clean Sweetness
Citrus
Light Body
Water Process Decaf
City to Full City
Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
87.2

Honduras FTO Marcala WP Decaf

Andres Fernandes poses with in front of a coffee shrub with green cherries during the harvest in Las Flores, Honduras.
Archived
Dried Fruit
Bittersweet
Tobacco
Honey Process
City to Full City+
Parainema
87.2

Honduras Honey Andres Fernandez Parainema

Sara Chinchilla poses for a photo in front of her green coffee shrubs in Las Flores, Honduras.
Archived
Wild Berry
Dark Cocoa
Thick Body
Honey Process
City+ to Full City+
Caturra
88.1

Honduras Honey Process Sara Chinchilla

Coffee farmer Anibal Baca poses for a photo at the San Vicente mill in Santa Barbara, Honduras.
Archived
Wet Process (Washed)
City to Full City+
Pacas
86.5

Honduras Las Flores Anibal Baca

Maria Fernandez poses for a photo in the midst of lush green coffee shrubs at her farm Las Cipres in Las Flores de Santa Barbara, Honduras.
Archived
Brown Sugar
Lemongrass
Chamomile
Wet Process (Washed)
City to Full City
Parainema
88.0

Honduras Maria Isabel Parainema

Maria Fernandez poses for a photo in the midst of lush green coffee shrubs at her farm Las Cipres in Las Flores de Santa Barbara, Honduras.
Archived
Caramel
Tannic Acidity
Creamy Body
Wet Process (Washed)
City+ to Full City+
Parainema
86.8

Honduras Maria Isabel Parainema

Honduras San Jose Carlos Damian
Archived
Wet Process (Washed)
City to Full City
Pacas
86.8

Honduras San Jose Carlos Damian

The Armijo family at their coffee farm in San Jose de los Andes, Honduras.
Archived
Wet Process (Washed)
City to Full City+
Pacas
87.5

Honduras San Jose Wil Armijo