Colombia Buesaco Río Juanambú
Colombia Buesaco Río Juanambú
Colombia Buesaco Río Juanambú
Centered around a balanced interplay of caramelized sugar sweetness and low-toned bittering, with accents of salted caramel, roasted nut, cinnamon, drinking chocolate. City+ to Full City+. Good for espresso.
Full Cupping Notes
The dry fragrance of Río Juanambú has a scent of cocoa and brown sugar, with accents of cinnamon stick, and molasses. The wet aroma offered bittersweet and caramel notes, brûléed sugars, and spiced cocoa. The cup profile is centered around caramelized sugar sweetness, and a savory hint lends to a flavor profile of salted caramel and roasted nut. The finish offers subtle hints of cinnamon raisin toast, dried apple, and drinking chocolate that lends to some pleasant bittering in the finish. The bittersweet interplay is well balanced, and City+ and Full City roasts showcase these characteristics best. Acidity comes through as the cup cools down a bit, but never overpowers the cup. Bittersweetness is the focal point at Full City and Full City+, and both deliver chocolate-focused espresso shots too.
Specs
Region Buesaco, Nariño Processing Wet Process (Washed) Drying Method Covered Sun-Dried Arrival date Jan 2026 Lot size 39 Bag size 70 KG Packaging GrainPro Liner Farm Gate Yes Cultivar Detail Bourbon, Caturra, Typica, Variedad Colombia Grade Excelso 15+ Appearance .6 d/300gr, 15-17 Screen - a few partial quakers Roast Recommendations City+ to Full City+ Type Farm Gate Recommended for Espresso Yes
Product Overview
Product Overview
| process method | Wet Process (Washed) |
|---|---|
| cultivar | Bourbon Types, Caturra Types, Modern Hybrids, Typica Types |
| farm gate | Yes |
Farm Notes
Farm Notes
Origin & Farm Notes
The Rio Juanambú is a tributary originating high up in the Cordilleras Central mountain range, and passes through Nariño's Buesaco Municipality where several of the growing areas we are currently buying from are located. This particular lot is made up of coffee from 3 different farms in Buesaco region that we found to have a lot in common in the cup. We generally organize the selections from these trips by location, flavor matrix, and of course producer if there's a coffee we feel needs to shine on it's own and is sizable enough to where this makes sense. In this case, we felt the coffees complimented each other as a whole, and blended them together. Most farms are planted in a mix of Caturra, Variedad Colombia, and you also see Typica trees peppered throughout. This area is in close proximity to the equator and it's normal to see coffee grown above the 2000 meter mark. This is a wet-processed coffee, farmers using old style hand-cranked or small machine-ran de-pulpers, fermenting and washing in the same tank, and then drying out on raised, covered beds.
Specs
Specs
Technical Specifications
Key specifications and operating details for this product.
| region | |
|---|---|
| processing | |
| drying method | |
| arrival date | |
| lot size | |
| bag size | |
| packaging | |
| farm gate | Yes |
| cultivar detail | |
| grade | |
| appearance | |
| roast recommendations | |
| type | Farm Gate |
| recommended espresso | Yes |
Colombia Buesaco Río Juanambú
Colombia Buesaco Río Juanambú
Centered around a balanced interplay of caramelized sugar sweetness and low-toned bittering, with accents of salted caramel, roasted nut, cinnamon, drinking chocolate. City+ to Full City+. Good for espresso.
Full Cupping Notes
The dry fragrance of Río Juanambú has a scent of cocoa and brown sugar, with accents of cinnamon stick, and molasses. The wet aroma offered bittersweet and caramel notes, brûléed sugars, and spiced cocoa. The cup profile is centered around caramelized sugar sweetness, and a savory hint lends to a flavor profile of salted caramel and roasted nut. The finish offers subtle hints of cinnamon raisin toast, dried apple, and drinking chocolate that lends to some pleasant bittering in the finish. The bittersweet interplay is well balanced, and City+ and Full City roasts showcase these characteristics best. Acidity comes through as the cup cools down a bit, but never overpowers the cup. Bittersweetness is the focal point at Full City and Full City+, and both deliver chocolate-focused espresso shots too.
Specs
| Region | Buesaco, Nariño |
|---|---|
| Processing | Wet Process (Washed) |
| Drying Method | Covered Sun-Dried |
| Arrival date | Jan 2026 |
| Lot size | 39 |
| Bag size | 70 KG |
| Packaging | GrainPro Liner |
| Farm Gate | Yes |
| Cultivar Detail | Bourbon, Caturra, Typica, Variedad Colombia |
| Grade | Excelso 15+ |
| Appearance | .6 d/300gr, 15-17 Screen - a few partial quakers |
| Roast Recommendations | City+ to Full City+ |
| Type | Farm Gate |
| Recommended for Espresso | Yes |