Zimbabwe Chipinge

Chipinge is a mild coffee, convincing sugar-browning sweetness, malic acidity, and medium bodied in the middle roast ranges. Chocolate cacao notes fill out the finish, and there's a resonant bittersweetness in the aftertaste. City+ to Full City+.
Out of stock
  • Process Method Wet Process
  • Cultivar Caturra Types
  • Farm Gate No
Region Africa
Processing Wet Process (Washed)
Drying Method Patio Sun-dried
Arrival date Feb 10 2015
Lot size 75bags/boxes
Bag size 60.00kg
Packaging GrainPro liner
Cultivar Detail Caturra, SL-28
Grade AAA
Appearance .4 d/300gr, 16-17 Screen
Roast Recommendations City+ to Full City+; lighter than City has cereal flavors and lower sweetness
Weight 1 LB
This coffee comes from "New Years Gift" Estate, and interesting name for a coffee estate. NYG sits in a valley just outside Chipinge town, first concentrating on Tea cultivation in the early part of the 20th century, and then building out a coffee component of the farm in the 1990's. Processing is very similar to East Africa (Kenya in particular) with disc pulpers, fermentation tanks, washing channels, and raised bed sun-drying of coffees. A lot of work goes into grading the coffee, and NYG has set up a dry mill onsite with Pinhalense machinery to hull and further sort their coffees. This is an AAA grade, which is all the beans 18 screen and above, a mix of SL-28 and Caturra varietals.
This lot from Zimbabwe when on the cupping table, is a case of mistaken identity. Well, not altogether, but from dry fragrance to cup, the profile shares striking resemblance to Latin American coffee. The ground coffee has a strong of toffee and roasted nut smell. The wet aroma is built around a solid brown sugar and walnut smell, a touch of cinnamon coming off the break. The brewed coffee is very mild at light roasts, our personal favorite in the range of City+ and even beyond. Nice sugar-browning flavors, medium body, a very gentle, malic to tannic acidity. The finish is in the realm of bittering cacao notes