Yemen Mokha Ismaili 2010
At lighter roasts: fresh ginger root, a zest of pepper, anise. At FC+: bittersweet pungent notes, dark herbs, licorice, cinnamon stick, clove, black walnut, spiced chocolate. Intense flavors with a deceptively light body, makes great Single Origin (SO) espresso. The cup here is more rooty and earthy than other Yemens, more pungent and extremely long in aftertaste. Full City to Vienna, or a blend of two different roast levels!