The Basics of Brewing Coffee by Ted Lingle

This handbook is good for those who would like very specific scientific information regarding brewing coffee.

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"The Basics of Brewing Coffee provides readers with comprehensive, clear, and concise instructions on how to brew a quality cup of coffee. Everything you need to know including coffee-to water ratio, brewing time, brewing equipment, drip filtration, and serving temperature is touched on by author, Ted R. Lingle in what he refers to as the Six Essential Elements of Good Brewing." - From the Specialty Coffee Association website.