Tanzania Bergfrieden Estate AA

City/City+ level brings out fruit flavors of golden raisin and apple, with deep raw sugar flavor from start to finish. Full City roasts have a juiciness that carries slight fruit notes with it. This is a very clean cup, and with a nice balance of sweetness, refreshing acidity, and even a slight tannic sensation in the finish. City to Full CIty makes great brewed coffee.
Out of stock
87.5
  • Process Method Wet Process
  • Farm Gate No
Region Africa
Processing Wet Process (Washed)
Drying Method Patio Sun-dried
Arrival date Mar 21 2014
Lot size 19bags/boxes
Bag size 60.00kg
Packaging GrainPro liner
Cultivar Detail Various
Grade AA
Appearance .2 d/300gr, 17-19 Screen
Roast Recommendations City+ to Full City roast level.
Weight 1
We haven't picked up much coffee from Tanzania in recent years. Harvesting and post-harvest processing can be an issue, and in some zones the erratic water supply and rain has quite an affect the cup. Transit to the very humid port of Dar es Salaam, or delays in loading and shipping, also create high potential for coffee damage. But even so, we don't really see that many samples from Tanzania that are much interest to us in the first place, lacking the overall power of nearby Kenya lots. But this year, we received a few really nice samples from an Importer we work with who are bringing in lots from the West. Of those, there were a couple that really had us excited, including this one from Bergfrieden Estate, an Estate that was awarded top 25 at Tanzania's recent 'Taste of Harvest'. It's a really nice coffee, and we wound up grabbing the PB lot from this out-turn as well. This peaberry stood out as having great balance of sweetness, acidity, and cleanliness
The dry fragrance has nice baking spice elements, like all-spice, and cinnamon, and with a persistent sweetness of light brown sugar that only grows with the addition of hot water. The wet aroma is very sweet, and City+ roasts retain a simple, yet refined dark sugar/caramel scent, while Full City roasts bring out a bit of vanilla bean and even a hint of dried fruits on the break. Cupping this coffee at City/City+ level brings out fruit flavors of golden raisin and apple. It's sweet, to say the least, and has a deep raw sugar flavor from start to finish. This is a fairly bodied coffee, and roast definitely bolsters this characteristic. Full City roasts have a juiciness that carries slight fruit notes with it. This is a very clean cup, and with a nice balance of sweetness, refreshing acidity, and even a slight tannic sensation in the finish. City+ and Full CIty roasts make a great brewed cup of coffee.