This is a regional lot from South Sulawesi, from the area called Enrekang, grown on the slopes of Mount Alla. As happens often in Indonesia, the people of the region are also the Enrekang (or Endekan), and live a very traditional agricultural lifestyle. They also happen to have coffee from especially high altitude, and a separate coffee mill serving just this area. So for the first time this is a separate and distinct lot from this one processing station, rather than having it blended with other lower grown coffees. It is also a traditional "semi-washed" Indonesia process lot, meaning that it has the earth tones, rustic chocolate notes, low acidity and dense body that is anticipated in Sulawesi coffees (and has been missing in the clean, bright lots of recent years). I appreciate both styles of Sulawesi, but those who look for something closer to Sumatras will enjoy this Sulawesi Enrekang. The dry fragrance has plenty of earthy chocolate, but also a black pepper note, and a dark caramel sweetness. The cup is dense, chocolaty, low in acidity, and at first it seems a bit mild in the aftertaste. As it cools it "opens up" more, and the body seems opaque and syrupy in texture. It's sweet in that rustic, Indonesia kinda way, butterscotch-like. It's a good deep-toned cup. For the finish I jotted down these terms: Syrupy, Dense, Bittersweet. While having earth/humus aspects, it's also clean (if that can be, without contradiction). On the one hand, there is dirty, earthiness and on the other there is the smell of fresh dark earth, forest floor aromas, as we have said before. If the distinction is difficult to imagine, this cup of coffee can help!