Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes. Colombian coffees can be outstanding. Most coffee, especially from the Southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms, and when the picking and processing are done well they can be exceptional: Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombia coffees.
Cocoa nibs and panela sugar aroma give way to cooked pear and apple notes. A nice balance of caramelized sugars and fine chocolate bittersweet flavors. Brightness is punched up as the cup cools. A great drinking coffee! City+ to Full City levels yield balance. Learn More