Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes. Colombian coffees can be outstanding. Most coffee, especially from the Southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms, and when the picking and processing are done well they can be exceptional: Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombia coffees.
This lot from Brayan Joven has raw honey sweetness and malic brightness at City/City+ roasts. Top notes of red raisin, apple, lemon water, and cinnamon stick emerge. Complexity of a dessert coffee with balance and extreme clarity. City+ to Full City.
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