Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes. Colombian coffees can be outstanding. Most coffee, especially from the Southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms, and when the picking and processing are done well they can be exceptional: Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombia coffees.
Aguas Claras is a honeyed cup, aromatics reaching floral levels. A honey sweet cup, with matched levels of sweetness and malic acidity. Top notes of tea cake, currant, and citrus zest. Deeper roasts build a milk chocolate flavor. City to Full City+. Good for espresso. Learn More