Jamaica, a great place to visit, but what about the coffee? The world's best or most over-rated? I can say for sure that it is not the world's best coffee, and no serious coffee taster would ever attempt that argument. It has potential to be a decent, mild coffee, if harvested and processed well, and if promptly and carefully transported. We found that the post-harvest processing is rarely done well, that the humidity of the climate challenges the stability of the green bean, and it rarely realizes its potential in the cup. On top of that, a lot of coffee sold as Jamaican is not true Jamacia Blue Mountain, or is blended. If you pay $15 per Lb. for Jamaica coffee, it cannot be true Blue Mountain. It is either the lower-grown Jamaica High Mountain, or most likely a blend that contains a small percentage of JBM.
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