Sulawesi

Sulawesi

Sulawesi coffees can be the jewels of Indonesia. The reason is that some coffees from South Sulawesi are grown at altitudes unheard of on other Indonesian islands. The plants are older Typica cultivars or closely related types, Jember or S-Linea. Although the system of trading the wet coffee before final drying can damage the cup, we have been able to work with suppliers who have mastered the elaborate coffee-collector system in the Toraja highlands. The result is a brighter, more complex and cleaner cup flavor. Traditionally, Sulawesi coffees have been processed using the wet-hull method, in the same way as other Indonesian coffees. This process determines much of the cup flavors - the low-acidity, full body, and rustic or earthy notes. We have been sourcing Sulawesi coffees processed a bit differently, where the coffee is dried to a lower moisture as you might find in Central America, and then hulled for export.

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  • Sulawesi Bone Bone Kalaciri

    Bone Bone Kalaciri is a bodied coffee, with best results at City+ and beyond. Flavors of muscovado sugar and brown bread take the lead, with hints of peet and tart berry trailing behind. Showcases a well-balanced base coffee flavor. City+ to Full City+. Good for espresso. Learn More
    $6.90
    /lb
    (or less)

  • Sulawesi Dante Borong

    Dante Borong is highlighted by earthy syrup flavors, and notes of dried plum and papaya low in the profile. There is an earthiness too, more Indo character than some of our other washed Sulawesi coffees. City to Full City+. Good for espresso. Learn More
    $6.80
    /lb
    (or less)

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