Guatemala

Guatemala

Guatemalan coffee is arguably the crown jewel of Central America. That doesn't not mean all Guatemalan coffees are good ... but it does means that the potential on the upside, the possibility of 88+ point coffees, is greater from regions in Guatemala than its neighboring countries. Great Guatemalan coffees have a bright cup character, floral hints, clean fruited notes, moderate body, and a lingering clean aftertaste. With varying qualities, farms ranging from huge estates to tiny small-holders perched on steep slopes, and different cup characteristics from within the same micro-regions, there is much to learn to appreciate the complexity of Guatemala coffee.

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  • Guatemala Huehuetenango Xinabajul Peaberry

    This peaberry selection is a clean cup built on caramel sugar sweetness. Its a low-acid cup, very much like red apple (no tartness), and also expresses red apple flavor too. Crowd-pleaser Guatemala. City+ to Full City+. Learn More
    $6.30
    /lb
    (or less)

    Out of stock

  • Guatemala Antigua Estate Peaberry

    Antigua Estate Peaberry has a grounding sweetness of raw sugar flavors, highlighted by baking spices and mild fruit flavors of plum, apple, and nectarine. A malic acidity shines through, and adds structure across a wide roast spectrum. City to Full City. Learn More
    $6.30
    /lb
    (or less)

    Out of stock

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