El Salvador

El Salvador

El Salvador can produce very good coffee. Bourbon varietal coffees are at one end of the spectrum, with a balanced, classic "Central" profile, a good alternative to Brazil as a base for espresso; Pacamara varietal coffees are their opposite, quirky and full of character. High altitudes and good, dense traditional varietals are a factor in the quality of El Salvador coffees. The country also produces an abundance of lower-grown coffee with fairly average cup quality.

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  • El Salvador Finca Matalapa Mirador

    Mirador is a bodied coffee, with complex chocolate flavors that are tinged with fruit and bittering cacao. Malic to tartaric acidity provides structure in the cup, and the middle to dark roast levels make extremely nice espresso. City+ to Full City+. Good for espresso. Learn More
    $6.50
    /lb
    (or less)

  • El Salvador Matalapa Puerta Zapa

    Raw sugars and roasted nut dominate a hot cup, opening up to cola and cocoa notes along the way. Syrupy chocolate takes center stage in the deeper roast levels with hints of dark fruit too. City+ to Full City+. Good for espresso. Learn More
    $6.30
    /lb
    (or less)

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