Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee.
Kintamani Agung is a medium-bodied cup, with earthy sweetness and tropical highlights. Its a low acid coffee, and being wet-hulled, cups closer to Sumatra than some neighboring coffees who have a washed coffee tradition. City+ to Full City+. Learn More
This Carmo SWP lot really tastes like a non-decaf Brazil - developed sweetness, roasted nuts, and even mild fruit notes. Its a bodied cup, and with a clean finish. Versatile in the roaster and brew method. City+ to Full City+. Good for espresso. Learn More
Santa Ines shows flavors of canned pear and brown bread, with chocolate grittiness in the finish - especially at deeper roast levels. Cooked fruit, baking cocoa, kola nut, and savory undertones. Works well at a wide range of roasts. City+ to Full City+.
Fazenda Borgas is a nice basic Brazil, caramel sugar sweetness, roasted nut, and bittering cacao notes. Viscous body makes it a great option for espresso, and for those who enjoy milk drinks. City+ - Full City+. SO Espresso. Learn More
Approachable cup of Brazil, with a nice base bittersweetness. Expect developed sugar sweetness, hazelnut, and cacao/cocoa finish. This is a bodied cup, and will perform well as espresso or blend component. City+ to Full City+. SO Espresso. Learn More
Risca has a complex profile, but cup flavors show restraint, and in that way are well-balanced. Citrus flavors and acidity meld nicely with tea and spiced top notes, all atop a base sweetness of light brown sugar. A structured, highlight Burundi coffee. City to Full City. Learn More
Kayanza cups fantastic at City+ with notes of spiced apple cider (clove and all-spice), and candied citrus peel. Citrus notes of white grapefruit and a mandarin build in the cooling cup. Black tea fills out the profile and helps define acidity too. City to Full City. Learn More
Kibande Ruyaga has a nice mixture of caramel and honeyed sweetness, and lemongrass flavor/acidity at light roast levels. Closer to Full City produces the most balance between caramel sweetness and citrus brightness. City to Full City. Learn More
Muyinga Butobwe is a spice-forward cup, cardamom and clove notes out front. Flavors of cooked apple and a molasses sweetness build out the middle, and complex top notes are tied together by malic acidity. In-line with our best Rwanda coffees. City to Full City. Good for espresso.