Welcome to the green (unroasted) coffee offerings page. Browse our coffees below, or use the green coffee menu above to view coffees from specific regions. Order our green coffee by the full pound, or as discounted 2 Lb., 5 Lb. , 10 Lb. or 20 Lb. packages. All coffee ships in clear plastic zip bags except 20#s which ship in a cotton bag you can use to store the coffee.
This Carmo SWP lot really tastes like a non-decaf Brazil - developed sweetness, roasted nuts, and even mild fruit notes. Its a bodied cup, and with a clean finish. Versatile in the roaster and brew method. City+ to Full City+. Good for espresso. Learn More
Risca has a complex profile, but cup flavors show restraint, and in that way are well-balanced. Citrus flavors and acidity meld nicely with tea and spiced top notes, all atop a base sweetness of light brown sugar. A structured, highlight Burundi coffee. City to Full City. Learn More
Kayanza cups fantastic at City+ with notes of spiced apple cider (clove and all-spice), and candied citrus peel. Citrus notes of white grapefruit and a mandarin build in the cooling cup. Black tea fills out the profile and helps define acidity too. City to Full City. Learn More
Kibande Ruyaga has a nice mixture of caramel and honeyed sweetness, and lemongrass flavor/acidity at light roast levels. Closer to Full City produces the most balance between caramel sweetness and citrus brightness. City to Full City. Learn More
Muyinga Butobwe is a spice-forward cup, cardamom and clove notes out front. Flavors of cooked apple and a molasses sweetness build out the middle, and complex top notes are tied together by malic acidity. In-line with our best Rwanda coffees. City to Full City. Good for espresso.
Cocoa nibs and panela sugar aroma give way to cooked pear and apple notes. A nice balance of caramelized sugars and fine chocolate bittersweet flavors. Brightness is punched up as the cup cools. A great drinking coffee! City+ to Full City levels yield balance. Learn More
Mirador is a bodied coffee, with complex chocolate flavors that are tinged with fruit and bittering cacao. Malic to tartaric acidity provides structure in the cup, and the middle to dark roast levels make extremely nice espresso. City+ to Full City+. Good for espresso.
A mild peaberry outturn, opening up as it cools. Salted caramel and cocoa butter are central, with mellow citrus zest acidity, and black tea bittering finish. Versatile in the roaster. City+ to Full City+. Learn More