Sweet Maria's Liquid Amber Espresso Blend

Sweet Maria's Liquid Amber Espresso Blend

$6.95

A potent, pungent blend for espresso beverages. It's ideal for milk drinks, as this intense bittersweet cuts through the steamed milk. Rustic sweetness, spice, savory notes, long aftertaste. Monsooned coffee and a small percentage of Robusta add crema and body. Vienna roast.

Additional Info

Varietal Arabica and Robusta
Grade All top grades
Processing Method Wet Processed, Mechanically Washed, Dry Processed
Roast Recommendations Vienna
Appearance 1 d/300gr, 15+ Screen
Arrival Date All current crop
Region Varies
Organic No
Farm Gate No
Recommended for Espresso Yes

Description

I wanted an espresso blend that was potent, sharp, intense enough in flavor to cut through steamed milk, but clean enough in flavor profile to work as a straight espresso shot. I wanted it also to be complex and hint at all of those tastes, and more. Here's the product of a lot of overly-caffeinated days of experimentation: the Liquid Amber Espresso Blend. It is named for the rich color and multitude of crema it produces. The blend was fairly complex to come up with ... after I found the general tastes I wanted, emerging from aroma and first sip through the very long aftertaste (if I don't cleanse my palate with water I will taste this coffee for 20+ minutes) I needed to play with the exact percentages. The specific blend, hey ... it is my secret! But I will tell you that the 5 coffees that really worked toward the flavor goal I imagined ended up surprising even me! I will say that there are wet-processed coffees, a monsooned coffee, and even a modicum of quality washed Robusta. And to keep this a mystery, the blend contains some coffees not on our list. I admit this is a pretty wacky blend by the current fashion in espresso toward lighter-roasted and acidic coffees; it's downright dated really. But it works in it's own way. Some emphasis here is on the physical character of the espresso, hence the use of the monsooned coffee, which has properties in terms of crema that no other coffee possesses. Even in cupping the dynamics of the foam/bubbles are clearly different from other coffees due to the changes in the bean from the monsoon processing technique.

Extracted in a properly functioning, clean espresso machine the blend produces a lot of crema, making the mouthfeel very thick and creamy. The sharp pungent bite to the blend is not bitter, and fades into a rich tobaccoy-milk chocolate aftertaste. If properly roasted (not scorched) the blend will not be ashy, something I really don't like in espresso. (With any espresso, if the aftertaste turns acrid and bitter after 3 minutes or so, clean the heck out of your machine.) In the Liquid Amber Blend there are hints of fruit, mushrooms, sweet smoke, caramel, and cream in the extended aftertaste. This blend works extremely well in milk drinks, meaning by that a true cappuccino (6-9 oz.) or machiatto. I make no claims for Latte ... is there any coffee that tastes potent mixed down 8:1 in a Slurpee-sized cup of milk? Please note: a long while back, I changed the type of Monsooned coffee. It is paler, sweeter, and is not a coffee we offer on our list at all times. It's a special purchase for the blend to increase sweetness and reduce mustiness. -Tom Liquid Amber Note:If the coffee arrives and doesn't appear evenly blended, this is because of the vibration during loading and shipment. I can positively guarantee you that the blend was packed in the exact, correct proportion (we are extremely careful about this), but the difference in size/density of the Monsooned/non-Monsooned can make them separate a bit with vibration. Just give it a stir....