Peru San Ignacio El Horcon

Full City roasts produce underlying cocoa flavors, a bittersweet backdrop for burned sugar and roasted nut notes to stand out against. A flavor of chocolate-peanut butter cookies as the cup cools, along with a woody spice accent. City+ to Full City+. Good for espresso.

$5.80
In stock
84.5
  • Process Method Wet Process
  • Cultivar Typica, Caturra
  • Farm Gate Yes
Region El Horcon, San Ignacio, Cajamarca
Processing Wet Process (Washed)
Drying Method Patio Sun-Dried
Arrival date January 2018 Arrival
Lot size 90
Bag size 69
Packaging GrainPro liner
Farm Gate Yes
Cultivar Detail Caturra, Typica
Grade SHG EP
Appearance .5 d/300gr, 16-18 Screen
Roast Recommendations City+ to Full City+
Type Farm Gate

The tiny hamlet of El Horcon is located in San Ignacio District, Cajamarca, a region known for producing specialty grade coffee. With less than 20 families in town, they've banded together as one part of a coffee farmer's alliance called "Finca Santuario". The goal of this association is to aggregate resources in order to not only gain the small farmer transparent access to the global market, but also work as a collective to increase their coffee's value by planting cultivars with cup quality in mind, and improve harvest techniques as well as processing and drying conditions. This is a fully washed coffee, meaning that after most of the fruit is mechanically removed from the seed, the remaining sticky layer of mucilage is broken down by overnight fermentation and then washed away the next day. Most of the farmers wet process and dry their coffee at home, and then deliver their dry parchment to the local association arm in town where it is stored until export. This is one of four lots of coffee we bought from Finca Santuario this year, most of which we're finding to be versatile in the roaster, as well as working well in many brew methods.

Sweetness is apparent in the dry grounds, a mix of nut and spice smells come through like honey-roasted peanut and cinnamon, and Full City showing an subtle anise hint. Nutty sweetness builds with hot water, a sort of walnut brownie smell coming up from the wetted crust, and a waft of candy coated peanut takes shape. City roast is just too light for this coffee, and lacks sweetness that comes with more roast development. City+ roasts had pleasant nut and molasses flavors, and dense body to go with it. But my favorite of my three roasts was Full City, where an underlying cocoa flavor offers a bittersweet backdrop for burned sugar and roasted nut notes to stand out against. The cool cup reminds me of chocolate-peanut butter cookies, and inky body does much to carry that flavor into the long aftertaste, along with a woody spice accent. A bittersweet espresso too, inky, and with loads of baking cocoa, and great for milk drinks.