India Cherry Robusta

A wet process Robusta coffee from a single Estate, for espresso blends. Enhances the crema and introduces thick body to the espresso, with burnt sugar and maple aromatics, aromatic wood, bittersweetness. Full City+ roast or Darker.
Out of stock
  • Process Method Dry Process
  • Cultivar Hybrids
  • Farm Gate Yes
Region Asia
Processing Dry Process (Natural)
Drying Method Patio Sun-dried
Arrival date Mar 16 2017
Lot size 20bags/boxes
Bag size 60.00kg
Packaging GrainPro liner
Farm Gate Yes
Cultivar Detail Robusta
Grade Estate AB
Appearance .2 d/300gr, 17+ Screen
Roast Recommendations This depends on your blend, but I would say that robustas need a minimum of Full City++ meaning the coffee has audibly reached 2nd crack, and I prefer 460 probed bean temperature (external) which is a Vienna stage. Like most coffees for espresso, best to rest an extra day post-roast.
Weight 1 LB
Recommended for Espresso Yes