Guatemala San Diego Buena Vista Yellow Bourbon

Classic Guatemala characteristics of balanced sweet/bittersweet tones and structured brightness, are highlighted by notes of brisk tea, chamomile herbal infusions, and a citrus. City to Full City.
Out of stock
  • Process Method Wet Process
  • Cultivar Bourbon Types
  • Farm Gate Yes
Region Central America
Processing Wet Process (Washed)
Drying Method Raised Bed Sun-dried
Arrival date Jun 24 2015
Lot size 8bags/boxes
Bag size 46.00kg
Packaging GrainPro liner
Farm Gate Yes
Cultivar Detail Yellow Bourbon
Grade SHB EP
Appearance .4 d/300gr, 15 - 18 Screen
Roast Recommendations City to Full City - FC is great as espresso too
Weight 1 LB
Recommended for Espresso Yes
This is a special small lot of Yellow Bourbon variety coffee from Finca San Diego Buena Vista. Bourbon coffees are named after an island in the Indian Ocean where French colonists originally grew it, now called Reunion, and this type ripens to a yellow color, not red. Sometimes we find the yellow types to have better sweetness in the cup. (The cherries themselves measure higher sugar content on the Brix scale when I have checked). But the difference between yellow and red varieties usually comes down the the farm conditions, how well they are picked and processed, and not some essential aspect of the fruit skin color. In this case, this small lot receives a lot of care, and we pay a special price for it as well. I have visited this farm and as always am impressed with their practices, the way they have separated all the cultivars on the farm, and the beautiful condition of the mill. When I was there, all the harvest was in, and they were reconditioning the mill, replacing bearings, cleaning and painting. Reinvestment and pride are always good signs at a mill! The mill is a vintage one, but the care is evident at every turn. Due to the limited nature, this coffee is offered in 1, 2, and 5 LB quantities only.
The dry fragrance of the this Yellow Bourbon micro-lot is enticing, smells of butter-praline, perfumed tea, and wildflowers. Tea notes are heightened in the wet aromatics along with an intense sweetness of red honey, melted butter with brown sugar, and a bit of baked apple. The cup shows classic Guatemala characteristics of balanced sweet/bittersweet tones and structured brightness. The acidity is a bit like brisk tea, complimented by notes of chamomile herbal infusions, and a bright lemon zest 'zip'. Sweetness levels run high in this coffee, especially in the City+/Full City ranges, and runs the range of caramel sauce to milk chocolate at the deeper end of the roast spectrum. Burned sugar flavors become increasingly pungent as you reach Full City roast, and hang on long into the aftertaste. There are mild sweet-lemon citric flavors as the cup cools, caramel-butter popcorn at City roast level, and darker fruit notes (like grape juice) at the Full City level.