The dry fragrance has an essence of sweet fruit, caramel blended with milk chocolate. At a slightly darker Full City roast, there is a malted milk ball scent, well-defined in the wet aroma as well. The lightest roast was a bit grainy to the nose, but at City+ roast level it is so sweet, again with malt and caramel, unrefined honey, and some dark fruited tones. As for the cup, it has a refined balance, dark milk chocolate roast accent, with almond cake, plum and Prima raisin. As it cools, these nut and fruit confectionary notes really become clear - one test roast had a Baklava aspect to it, walnut and honey. Another was like raisin cake (panetone). Full City roast is where the dark fruits really emerged.