Guatemala Antigua Puerta Verde Bourbon

A small-farm Antigua coffee with butter, caramel, cedar, hop flower and malt stout beer aromatics, juicy body, balanced cup flavors with restrained fruits, traces of apple at City+ and dark berry at FC+. City + is the preferred roast level overall.
Out of stock
  • Process Method No
  • Farm Gate No
Region Central America
Grade SHB
Appearance 0 d/300gr, 17-18 Screen
Roast Recommendations City+ is ideal here.
Weight 1 LB
Recommended for Espresso Yes
Puerta Verde is a 4th generation family coffee farm in the Ciudad Vieja (Old City) Antigua, Guatemala. It is named for the green door that marks the entrance to the coffee farm. It's a medium-sized farm at 41 hectares, and like all Antigua coffees has great altitude (1539 meters). Since they don't have a wet mill, the coffee is processed by the respected Zelaya family nearby (Bella Vista estate). It was also graced with 7th place for a lot entered in the '09 Guatemala Cup of Excellence, and was the top coffee from Guatemala in the 2010 Coffee of the Year event at SCAA. Guatemala Antiguas are a bit tricky. When the mills in the area buy coffee cherry, it might be Antigua, or it might be from Acatenango or Chimaltenango or elsewhere. They have attempted to certify Antigua appellation coffees, but it's another fee that adds to the cost, and many aren't willing to bear it. The best way to get a great Antigua is to buy from a known small farm, and that's the case here with Puerta Verde (and our other farm-direct Antigua coffees this year).
Puerta Verde is a really nice cup this year, and lined up against other Antiguas, has a very nice chocoalte bittersweet balance and mildly fruited quality. Second batch of roasts I did tended toward a butter-caramel sweetness. The dry fragrance at optimal roast levels (City+) has that classic sweet - bittersweet balance. There's an strong chocolate scent at Full City roast, and a bit lighter I find the same butter-caramel hints, along with a slight trace of aromatic cedar. To this, the wet aroma adds a touch of sandalwood, hop flower and malt stout beer. In the cup, intense bittersweet notes are balanced by creamy body. It's a classic Bourbon cup, juicy mouthfeel, restrained flavors, classic Central America brightness and balance. When lined up with other Antigua lots in particular, traces of fruit are evident; apple notes at City+ and dark berry at Full City roast levels.