Guatemala Acatenango San Diego Buena Vista

Great balance of sweet/bittersweetness, high % cacao bar and thick brown sugar sweetness. Cinnamon spice, dried apple, and vanilla top notes, a clean cup profile. City to Full City+. Good for espresso.
Out of stock
86.5
  • Process Method Wet Process
  • Cultivar Bourbon Types
  • Farm Gate Yes
Region Central America
Processing Wet Process (Washed)
Drying Method Patio Sun-dried
Arrival date Jun 1 2016
Lot size 91bags/boxes
Bag size 46.00kg
Packaging GrainPro liner
Farm Gate Yes
Cultivar Detail Bourbon
Grade SHB EP
Appearance .2 d/300gr, 17-18 Screen
Roast Recommendations City to Full City+. C+ is my preferred starting point for big sweetness, and FC to FC+ makes great SO espresso as well!
Weight 1
Acatenango is one of the under appreciated growing regions of Guatemala. It has always been overshadowed by nearby Antigua, and in fact many Acatenango coffees were sold as Antigua lots for many years. In mill-mark Antiguas, this is still the case, since farmers who sell cherries or the collectors who round it up and bring it to the mill rarely respect such boundaries. But Acatenango coffees come from some of the most beautiful farms I have seen in Guatemala, and San Diego Buena Vista is a case in point. I have visited this farm and was impressed with their practices, the way they have separated all the cultivars on the farm, and the beautiful condition of the mill. When I was there, all the harvest was in, and they were reconditioning the mill, replacing bearings, cleaning and painting. Reinvestment and pride are always good signs at a mill! Cleanliness doesn't hurt either, and the SDBV mill, while quite old, was beautiful, even down to the flowers rimming the office alongside the drying patio.
San Diego Buena Vista has a balanced and well-structured flavor profile that makes for a 'classic' Guatemalan coffee working exceptionally well for espresso too. The dry fragrance of the SDVB has a restrained raw sugar smell in the raw sweetness, with notes of chocolate and cinnamon, smells that build a bit of momentum after adding hot water. The aroma of City+ roasts show a sweet mix of raisin and candy-like raw sugar/dry spice smell, along with a dried apple hint. The cup is great in the middle roast range, clean expressions brown sugar and almond, spiced cinnamon and vanilla essence notes in the aftertaste. Full City ushers in high % cacao bar flavors, slightly fruited and with a pleasant bittering touch. There's a great relationship between sweetness and bittersweetness, striking impressive balance in the cup. There's a citrus element too, but more like citrus zest in the finish of City+ roasts. The cooling cup shows a bit of raisin, but overall, this coffee is less about fruits and most about structured sweetness and definition. San Diego Buena Vista excels as espresso - dark cacao, candied nut, and light citrus oil.