Colombia

Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes. Colombian coffees can be outstanding. Most coffee, especially from the Southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms, and when the picking and processing are done well they can be exceptional: Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombia coffees. Click Here to read more.

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  1. Archive
    Hiking near Rio Penderisco in Urrao visiting farmers whose coffee we purchased

    Colombia Arroyo Chuscal

    $6.15
    Out Of Stock
  2. Archive
    A farmer delivers his coffee by horse at the association in Buesaco town
  3. Archive
    Walking from one drying room to the next, Buesaco
  4. Archive
    A view of Caicedo town from the road in
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    A shot of "El Hato" taken on our way to the main road leading out of Inzá, Cauca
  6. Archive
    A typical "Parabolico" coffee drying room in Inzá region
  7. Archive
    Robinson Pillimué at Palomos del Sur, Inzá
  8. Archive
    The Rio Paez from the road above - Inzá, Cauca

    Colombia Inzá Rio Paez

    $6.15
    Out Of Stock
  9. Archive
    Parabolic drying room at a farm in San Antonio, Inzá
  10. Archive
    These 20 coffees represent 1 of 6 or 7 tables cupped on that particular day in Inzá
  11. Archive
    Typical enclosed drying room in Colombia. This particular dryer is just outside La Palmera, Inzá.
  12. Archive
    Raul Hector lays out newly depulped and fermented coffee to dry in his covered drying room, San Francisco Alta, La Plata.
  13. Archive
    Looking down on the Joven family farm from a neighboring plot just above
  14. Archive
    Setting up table after table of fresh harvest samples at the association in Buesaco
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