Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes. Colombian coffees can be outstanding. Most coffee, especially from the Southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms, and when the picking and processing are done well they can be exceptional: Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombia coffees. Click Here to read more.

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  1. Caturra shrub bearing cherry in varying stages of ripeness, Penderisco region, Urrao

    Colombia Urrao Valle de Penderisco

  2. Colombia Timaná Principales Lotes

    Colombia Timaná Principales Lotes

  3. China Alta, Tolima

    Colombia Tolima China Alta

  4. Colombia Tolima Ibagué Farmers

    Colombia Tolima Ibagué Farmers

  5. A shot of "El Hato" taken on our way to the main road leading out of Inzá, Cauca

    Colombia Inzá Cresta El Hato

  6. Robinson Pillimué at Palomos del Sur, Inzá

    Colombia Inzá Palomos del Sur

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