Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes. Colombian coffees can be outstanding. Most coffee, especially from the Southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms, and when the picking and processing are done well they can be exceptional: Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombia coffees. Click Here to read more.

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  1. Abraham Imbajoa and his son giving us a tour of their family's farm and wet mill

    Colombia Buesaco Vereda Veracruz

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    Rio Paéz, winding through the mountains, alongside the main road from La Plata, Huila to Inzá, Cauca.

    Colombia Inzá Rio Paez

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