Colombia is a diverse group of growing regions spread from North to South along the three "cordilleras," the mountain ranges that are the Northern extensions of the Andes. Colombian coffees can be outstanding. Most coffee, especially from the Southern growing areas of Huila, Cauca, Narino and Tolima, comes from small family farms, and when the picking and processing are done well they can be exceptional: Silky body, cane sugar sweetness, floral hints and traces of tropical fruits are found in the best Colombia coffees. Click Here to read more.

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  1. Archive
    Walking from one drying room to the next, Buesaco
  2. Archive
    A shot of "El Hato" taken on our way to the main road leading out of Inzá, Cauca
  3. Archive
    A typical "Parabolico" coffee drying room in Inzá region
  4. Archive
    Robinson Pillimué at Palomos del Sur, Inzá
  5. Archive
    Parabolic drying room at a farm in San Antonio, Inzá
  6. Archive
    These 20 coffees represent 1 of 6 or 7 tables cupped on that particular day in Inzá
  7. Archive
    Raul Hector lays out newly depulped and fermented coffee to dry in his covered drying room, San Francisco Alta, La Plata.
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    Looking down at Rio Juanambu from the road above
  9. Archive
    Driving along the mountain road leading up and out of Tablón de Gomez.
  10. Archive
    Washing tank at the home of one of the coop members in Timaná
  11. Archive
    China Alta, Tolima
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