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South America

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South America

Brazil Don Jose Maria Yellow Catuai

$5.70
Out Of Stock
A shot of Yellow Bourbon during the harvest at one of the Campos Altos farms
Brazil Don Jose Maria Yellow Catuai
Brazil Don Jose Maria Yellow Catuai

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Fazenda Campos Altos

$5.80
Out Of Stock
Grain elevators at Santa Luzia dry mill
Brazil Dry Process Fazenda Campos Altos
Brazil Dry Process Fazenda Campos Altos

Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Pedra Branca Lot 2

$5.30
Out Of Stock
Nothing's gonna keep this resilient little coffee shrub down! Carmo de Minas, Brazil
Brazil Dry Process Pedra Branca Lot 2
Brazil Dry Process Pedra Branca Lot 2

Robust cocoa roast flavors are matched by molasses-like sweetness, with peanut butter cookie and hazelnut creamer notes. Chocolate bomb at Full City and beyond. City+ to Full City+. Good espresso.

South America

Brazil Dry Process Serrinha Yellow Bourbon

$5.55
Out Of Stock
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Serrinha Yellow Bourbon
Brazil Dry Process Serrinha Yellow Bourbon

Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso.

South America

Colombia Buesaco Luis Fernando Benavidez

$6.25
Out Of Stock
Chiva bus in Buesaco town, Nariño
Colombia Buesaco Luis Fernando Benavidez
Colombia Buesaco Luis Fernando Benavidez

Bodied and sweet at a broad range of roasts, caramelized sugar, candied pecan, raisin, pistachio torrone and nut brittle candies. A ribbon of bittering chocolate at Full City. City to Full City+.

South America

Colombia Honey Process Aponte Community

$6.60
Out Of Stock
Honey process coffee clumps waiting to be spread evenly to about 2" deep for drying - El Paramo area, Aponte
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of raisin, fig, berry fruit leather and more. Bittersweet chocolate easily developed at Full City and beyond. City to Full City. Good for espresso.

South America

Colombia Inzá Veredas Vecinas

$5.95
Out Of Stock
Parabolic drying room at a farm in San Antonio, Inzá
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

City+ constructs a framework of sucanat, panela, and toffee sweetness, lightly marked by raisin and almond notes in the finish. Full City boosts dark chocolate tones and milky body. City+ to Full City+. Good for espresso.

South America

Colombia San Antonio Palomos del Sur

$6.25
Out Of Stock
Robinson Pillimué at Palomos del Sur.
Colombia San Antonio Palomos del Sur
Colombia San Antonio Palomos del Sur

Underlying burned sugar sweetness, Cracker Jacks, dark cocoa powder and a basil-like accent note. Full City roasts are as chocolatey as they come. City to Full City+. Good for espresso.

South America

Colombia Tolima China Alta

$6.25
Out Of Stock
China Alta, Tolima
Colombia Tolima China Alta
Colombia Tolima China Alta

Bodied brew at a wide roast range, dark sweetness like sucanat and molasses, hint of spiced apple tea. Darker roasting raises deep cocoa roast tones and fruited finishing accents. City to Full City+. Good for espresso.

South America

Colombia Urrao Finca Los Palomos

$7.15
Out Of Stock
Don Leonardo at the entrance to Finca Los Palomos
Colombia Urrao Finca Los Palomos
Colombia Urrao Finca Los Palomos

Deliciously-fruited Urrao coffee, stewed plum and dried fig, a soft citrus note, dense sweetness of panela and molasses. Chocolate and berry when roasted dark. City to Full City.

South America

Colombia Urrao Valle de Penderisco

$6.30
Out Of Stock
Caturra shrub bearing cherry in varying stages of ripeness, Penderisco region, Urrao
Colombia Urrao Valle de Penderisco
Colombia Urrao Valle de Penderisco

Fruit and layers of raw sugars throughout, berry-infused tea, muscovado, molasses, tamarind, blueberry, and Dutch cocoa powder finish. Mild to moderate acidity. City to Full City. Good for espresso.

South America

Peru Huabal El Paraiso

$5.75
Out Of Stock
Yellow ripe coffee cherry at a farm near Huabal, Cajamarca
Peru Huabal El Paraiso
Peru Huabal El Paraiso

Crowd pleasing, balance of unrefined sugars, mild bittering tones and soft apple-like acidity. Notes of semi-sweet chocolate chip, almond paste, and hazelnut spread. City+ to Full City+. Good for espresso.

South America

Peru Huabal La Esperanza

$5.90
Out Of Stock
An old 3-barrel roaster at one of the associations we visited on a Peru trip long ago
Peru Huabal La Esperanza
Peru Huabal La Esperanza

Buoyant body and cup flavors are centered around light brown sugar, caramel and milk chocolate, with a soft raisin/dried dark fruit finishing note. Mild acidity, body, and balance. City+ to Full City+. Good for espresso.

South America

Peru Jaén Granjeros de Huabal

$5.75
Out Of Stock
A shot of coffee cherry while walking a farm in the Huabal area

Crowd pleasing, balance of unrefined sugars, mild bittering tones and soft apple-like acidity. Notes of semi-sweet chocolate chip, almond paste, and hazelnut spread. City+ to Full City+. Good for espresso.

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