South America

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South America

Colombia Finca La Vega Cascara Tea

$5.35
Out Of Stock
Colombia Finca La Vega Cascara Tea
Colombia Finca La Vega Cascara Tea

Dehydrated coffee cherries used to make a tea, flavors are tart and sweet, with notes of dried apple, hibiscus, tamarind, green tea, and nori. No roasting needed. Just hot water and 8-10 minutes of patience! 3 oz per bag

South America

Brazil Dry Process Serrinha Yellow Bourbon

$5.55
Brazil Dry Process Serrinha Yellow Bourbon
Brazil Dry Process Serrinha Yellow Bourbon
Brazil Dry Process Serrinha Yellow Bourbon

Rustic dried fruit like tamarind, prune, and unsulfered apricot are intertwined with bittersweet chocolate notes, unrefined sugars, and a malted grain note. Big bodied coffee. City+ to Full City+. Good for espresso.

South America

Brazil Don Jose Maria Yellow Catuai

$5.70
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Don Jose Maria Yellow Catuai
Brazil Don Jose Maria Yellow Catuai

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Fazenda Campos Altos

$5.80
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Fazenda Campos Altos
Brazil Dry Process Fazenda Campos Altos

Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

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