South America

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South America

Brazil Don Jose Maria Yellow Catuai

$5.70
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Don Jose Maria Yellow Catuai
Brazil Don Jose Maria Yellow Catuai

A mixture of rustic fruit and nut flavors are central to this dry process coffee, blackberry wine and berry pulp, earth-toned cacao, Brazil nut, strawberry milk. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Fazenda Campos Altos

$5.80
Hand sorting out physical defects at the dry mill in Campos Altos
Brazil Dry Process Fazenda Campos Altos
Brazil Dry Process Fazenda Campos Altos

Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Pedra Branca Lot 1

$5.90
Brazil Dry Process Pedra Branca Lot 1
Brazil Dry Process Pedra Branca Lot 1
Brazil Dry Process Pedra Branca Lot 1

Robust cocoa roast flavors are matched by unrefined, molasses-like sweetness, with dried banana and berry accents. Big cacao bass notes at Full City. City+ to Full City+ Good for espresso.

South America

Colombia Honey Process Abraham Imbajoa

$6.65
Colombia Honey Process Abraham Imbajoa
Colombia Honey Process Abraham Imbajoa
Colombia Honey Process Abraham Imbajoa

A honey coffee with flavor aspects of a fruit-forward natural; intense dried fruit flavors, immense body, and a somewhat muted acidity. Rustic sweetness, dried apricot and apple, and cherry pulp. City+ to Full City.

South America

Colombia Inzá Vereda San Antonio

$6.80
Colombia Inzá Vereda San Antonio
Colombia Inzá Vereda San Antonio
Colombia Inzá Vereda San Antonio

Raw panela sugar, dark honey sweetness with dehydrated apricot, raisin and date interspersed, and ginger powder finishing note. Full City roasts are bittersweet with a black currant accent. City to Full City. Good for espresso.

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