South America

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South America

Brazil Dry Process Sitio Sr. Niquinho

$5.35
Whole coffee cherry drying on the patio at one of the Carmo process sites
Brazil Dry Process Sitio Sr. Niquinho
Brazil Dry Process Sitio Sr. Niquinho

Full City roasts produce chocolate-covered nut character in the brewed coffee, balanced bittersweetness, mirky fruited accent, and soft green tea-like vibrance. City+ to Full City. Good for espresso.

South America

Brazil Pulp Natural Fazenda Santa Ines

$5.80
Brazil Pulp Natural Fazenda Santa Ines
Brazil Pulp Natural Fazenda Santa Ines
Brazil Pulp Natural Fazenda Santa Ines

A red raisin note underscored by caramelizing sugar and toffee sweetness, and nut and carob finishing accents. Softness you'd expect from Brazil and body is thick, as are chocolate characteristics. City+ to Full City+. Good for espresso.

South America

Brazil Dry Process Pedra Branca Lot 1

$5.90
Brazil Dry Process Pedra Branca Lot 1
Brazil Dry Process Pedra Branca Lot 1
Brazil Dry Process Pedra Branca Lot 1

Robust cocoa roast flavors are matched by unrefined, molasses-like sweetness, with dried banana and berry accents. Big cacao bass notes at Full City. City+ to Full City+ Good for espresso.

South America

Peru Huabal La Esperanza

$5.90
Peru Huabal La Esperanza
Peru Huabal La Esperanza
Peru Huabal La Esperanza

Buoyant body and cup flavors are centered around light brown sugar, caramel and milk chocolate, with a soft raisin/dried dark fruit finishing note. Mild acidity, body, and balance. City+ to Full City+. Good for espresso.

South America

Peru Jaén Granjeros de Huabal

$5.75
A shot of coffee cherry while walking a farm in the Huabal area

Crowd pleasing, balance of unrefined sugars, mild bittering tones and soft apple-like acidity. Notes of semi-sweet chocolate chip, almond paste, and hazelnut spread. City+ to Full City+. Good for espresso.

South America

Peru Huabal Perlamayo

$5.80
Peru Huabal Perlamayo
Peru Huabal Perlamayo
Peru Huabal Perlamayo

Raw sugar sweetness, hazelnut and walnut accents, along with dried apple and peach tea. Bittersweet the darker you roast, and fruited hints hold up to roast development. City to Full City.

South America

Colombia Timaná Principales Lotes

$6.30
Colombia Timaná Principales Lotes
Colombia Timaná Principales Lotes
Colombia Timaná Principales Lotes

An aroma of baked goods, pecan pie, honey wheat bars. Balanced bittersweetness in the brew with flavors of brown sugar, cola, chocolate, and dried fruit accents. City+ to Full City+. Good for espresso.

South America

Colombia Inzá Cresta El Hato

$6.20
A shot of "El Hato" taken on our way to the main road leading out of Inzá, Cauca
Colombia Inzá Cresta El Hato
Colombia Inzá Cresta El Hato

At City+, middle notes are all raw sugars - panela, raw cane sugar, molasses - with mild dried fruit accents like raisin and fig. Full City builds dark cocoa and slight berry characteristics. City+ to Full City+. Good espresso.

South America

Colombia Inzá Palomos del Sur

$6.50
Robinson Pillimué at Palomos del Sur, Inzá
Colombia Inzá Palomos del Sur
Colombia Inzá Palomos del Sur

Underlying burned sugar sweetness, accents of dried apricot and baked apple. Bittersweet bass notes at deeper roast levels, apple-like acidity across a wide roast range. City to Full City+.

South America

Colombia Inzá Las Estrellas

Out Of Stock
A typical "Parabolico" coffee drying room in Inzá region
Colombia Inzá Las Estrellas
Colombia Inzá Las Estrellas

Honey and panela sugar give way to layers of golden apple, herbal tea, lemon, and chai spice. Full City yields chocolate roast flavors with dark fruit hints. City to Full City+. Good for espresso.

South America

Peru Caserio Buenos Aires

$6.00
Flower buds nearing blossom in Cajamarca
Peru Caserio Buenos Aires
Peru Caserio Buenos Aires

Apple-like vibrance adds structure to notes of semi-sweet chocolate, dried pear and walnut. Capable of deep chocolate roast tone with development. City+ to Full City+.

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