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South America

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South America

Brazil Pulp Natural Fazenda Santa Ines

$6.75
Out Of Stock
These bags of dried coffee are the tip of the iceberg at this particular Brazilian mill
Brazil Pulp Natural Fazenda Santa Ines
Brazil Pulp Natural Fazenda Santa Ines

A red raisin note underscored by caramelizing sugar and toffee sweetness, and nut and carob finishing accents. Softness you'd expect from Brazil and body is thick, as are chocolate characteristics. City+ to Full City+. Good for espresso.

South America

Colombia Arroyo Chuscal

$6.15
Out Of Stock
Hiking near Rio Penderisco in Urrao visiting farmers whose coffee we purchased
Colombia Arroyo Chuscal
Colombia Arroyo Chuscal

Berry aroma, flavor accents of orange and lime zest, winey grape, and citric vibrance. Cacao nibs and dark chocolate bar flavors when roasted darker. City to Full City+.

South America

Colombia Buesaco Alianza de Granjeros

$6.30
Out Of Stock
Farmers delivering coffee by horse at the Buesaco coffee alliance.
Colombia Buesaco Alianza de Granjeros
Colombia Buesaco Alianza de Granjeros

Alianza Granjeros shows complex fruited tones in light and medium roasts, dark berry, winey apple, tropical hints and baking spice finishing notes. Apple-like acidity comes through, with body like fruit juice. City to Full City.

South America

Colombia Buesaco Alianza de Granjeros

$6.30
Out Of Stock
Coffee being moved out of the Alianza warehouse in Buesaco on its way to a dry mill where it will be prepared for export.
Colombia Buesaco Alianza de Granjeros
Colombia Buesaco Alianza de Granjeros

Caramel sweet overtone, notes of apples baked with cinnamon and brown sugar, elegant green apple acidity and spiced finish. Bittersweet chocolate with darker roast development. City to Full City. Nice espresso.

South America

Colombia Buesaco Cristian Adarme

$6.95
Out Of Stock
A farmer delivers his coffee by horse at the association in Buesaco town
Colombia Buesaco Cristian Adarme
Colombia Buesaco Cristian Adarme

Fans of fruit-forward washed coffees should take notice: fresh stone fruit, cranberry sauce, raspberry, dried nectarine, cascara tea and finishing note of Hefeweizen beer with lemon. Perhaps "wild" for washed but quite clean. City to Full City.

South America

Colombia Buesaco Don Nectario

$6.50
Out Of Stock
Walking from one drying room to the next, Buesaco
Colombia Buesaco Don Nectario
Colombia Buesaco Don Nectario

Really sweet at City+, a floral butterscotch note, caramel and raw honey, along with top notes of baked apple, light citrus, stone fruit and acidic impressions that are like black tea. City to Full City.

South America

Colombia Buesaco Luis Fernando Benavidez

$6.25
Out Of Stock
Chiva bus in Buesaco town, Nariño
Colombia Buesaco Luis Fernando Benavidez
Colombia Buesaco Luis Fernando Benavidez

Bodied and sweet at a broad range of roasts, caramelized sugar, candied pecan, raisin, pistachio torrone and nut brittle candies. A ribbon of bittering chocolate at Full City. City to Full City+.

South America

Colombia Buesaco Vereda Veracruz

$6.15
Out Of Stock
Abraham Imbajoa and his son giving us a tour of their family's farm and wet mill
Colombia Buesaco Vereda Veracruz
Colombia Buesaco Vereda Veracruz

Traces of dried fruit and almond in the cup, atop an undercurrent of panela raw sugar and bittersweet cacao bar. Apple-like acidity makes for a juicy mouthfeel. City to Full City+. Good for espresso.

South America

Colombia Dry Process Palomos del Sur

$6.40
Out Of Stock
Robinson Pillimue who manages Palomos del Sur - Agua Blanca
Colombia Dry Process Palomos del Sur
Colombia Dry Process Palomos del Sur

Intense cup at a wide roast range, molasses cookie sweetness, dehydrated cherry and persimmons, dark berry, lemon-like acidic impression with a black tea note. City to Full City.

South America

Colombia Grupo de Caicedo

$6.25
Out Of Stock
A view of Caicedo town from the road in
Colombia Grupo de Caicedo
Colombia Grupo de Caicedo

Perfumed sugar aroma, glimpses of apple juice, golden raisin and berry wine amidst a balanced core of raw sugar sweetness and tannic bittering qualities. Light roasts have tart berry-like acidity. City to City+.

South America

Colombia Honey Process Aponte Community

$6.60
Out Of Stock
Honey process coffee clumps waiting to be spread evenly to about 2" deep for drying - El Paramo area, Aponte
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of raisin, fig, berry fruit leather and more. Bittersweet chocolate easily developed at Full City and beyond. City to Full City. Good for espresso.

South America

Colombia Honey Process Aponte Community

$6.45
Out Of Stock
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of date, fig, berry fruit leather and more. Bittersweet chocolate easily developed with roast. City to Full City. Good for espresso.

South America

Colombia Inzá Cresta El Hato

$6.20
Out Of Stock
A shot of "El Hato" taken on our way to the main road leading out of Inzá, Cauca
Colombia Inzá Cresta El Hato
Colombia Inzá Cresta El Hato

At City+, middle notes are all raw sugars - panela, raw cane sugar, molasses - with mild dried fruit accents like raisin and fig. Full City builds dark cocoa and slight berry characteristics. City+ to Full City+. Good espresso.

South America

Colombia Inzá Las Estrellas

$6.75
Out Of Stock
A typical "Parabolico" coffee drying room in Inzá region
Colombia Inzá Las Estrellas
Colombia Inzá Las Estrellas

Honey and panela sugar give way to layers of golden apple, herbal tea, lemon, and chai spice. Full City yields chocolate roast flavors with dark fruit hints. City to Full City+. Good for espresso.

South America

Colombia Inzá Palomos del Sur

$6.50
Out Of Stock
Robinson Pillimué at Palomos del Sur, Inzá
Colombia Inzá Palomos del Sur
Colombia Inzá Palomos del Sur

Underlying burned sugar sweetness, accents of dried apricot and baked apple. Bittersweet bass notes at deeper roast levels, apple-like acidity across a wide roast range. City to Full City+.

South America

Colombia Inzá Rio Paez

$6.15
Out Of Stock
The Rio Paez from the road above - Inzá, Cauca

Impressive mix of fruit and raw cane sugar sweetness, honey aromatics and dried fruited notes like cherry, natural apricot and currant. Develops syrupy chocolate tones when roasted dark. City to Full City+. Good for espresso.

South America

Colombia Inzá Rio Paez

$6.10
Out Of Stock
Rio Paéz, winding through the mountains, alongside the main road from La Plata, Huila to Inzá, Cauca.
Colombia Inzá Rio Paez
Colombia Inzá Rio Paez

Raw cane sugar and fruited sweetness, notes of dried cherry, black currant, apple and a creamy macadamia note in the finish. Chocolatey dark roasts. City to Full City+. Good for espresso. 

South America

Colombia La Plata Raul Hector

$6.50
Out Of Stock
Raul Hector lays out newly depulped and fermented coffee to dry in his covered drying room, San Francisco Alta, La Plata.
Colombia La Plata Raul Hector
Colombia La Plata Raul Hector

Undercurrent of brown sugar-like sweetness, with floral butterscotch and an understated blackberry note. Deeper roasting brings out prune/plum dried fruit and bittersweet chocolate. City to Full City+. Good for espresso.

South America

Colombia Lo Mejor de Timana

$6.70
Out Of Stock
Looking down on the Joven family farm from a neighboring plot just above
Colombia Lo Mejor de Timana
Colombia Lo Mejor de Timana

A sweetness like date sugar holds complex cup flavors together; raisin, berry jam, orange rind and sweet basil. Hefty body and rich cacao in dark roasts. City+ to Full City+. Good for espresso.

South America

Colombia Nariño La Union Microlot

$6.60
Out Of Stock
Cupping a full table of coffees that were just delivered to the La Union association
Colombia Nariño La Union Microlot
Colombia Nariño La Union Microlot

At La Union's foundation is brown, panela, and muscovado sugary sweetness, accented by perfumed cane juice, dark raisin and candied citrus peel. Bittersweetness with darker roast development. City+ to Full City+. Good for espresso.

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