South America

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South America

Colombia Honey Process Buenos Aires Gesha

$16.00
Colombia Honey Process Buenos Aires Gesha

The cup flavors in this coffee are clean and succinct, fruit and floral aromatics, honey graham sweetness, perfumed jasmine and honey blossom florals, berry tea, lychee, canned stone fruit and so much more. City to City+.

South America

Colombia Inzá Rio Paez

$26.76
Colombia Inzá Rio Paez

Impressive mix of fruit and raw cane sugar sweetness, honey aromatics and dried fruited notes like cherry, natural apricot and currant. Develops syrupy chocolate tones when roasted dark. City to Full City+. Good for espresso.

South America

Peru Huabal San Francisco

$6.10
Peru Huabal San Francisco
Peru Huabal San Francisco
Peru Huabal San Francisco

Toasted sugar, bittering cocoa notes, red fruit accents, and soft tea-like acidic impression. Deeper roasting brings out flavor qualities akin to German chocolate cake with berry filling. City+ to Full City.

South America

Colombia Nariño Vereda Alto Naranjal

$6.25
Colombia Nariño Vereda Alto Naranjal
Colombia Nariño Vereda Alto Naranjal
Colombia Nariño Vereda Alto Naranjal

A sweet sugary undercurrent becomes enmeshed with high % cacao bar bittersweetness. The cup flavors bear resemblance to cane juice, caramel, and accents of dark berry and citrus zest. City to Full City.

South America

Colombia Honey Process Abraham Imbajoa

$6.65
Colombia Honey Process Abraham Imbajoa
Colombia Honey Process Abraham Imbajoa
Colombia Honey Process Abraham Imbajoa

A honey coffee with flavor aspects of a fruit-forward natural; intense dried fruit flavors, immense body, and a somewhat muted acidity. Rustic sweetness, dried apricot and apple, and cherry pulp. City+ to Full City.

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