Sumatra coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy. Much of the flavor comes from the way Sumatras are processed, the wet-hull method , not to be confused with wet-processed coffee. The flavor of typical wet-hull Sumatra is polarizing among buyers. Some love it, but they must bracket this type of flavor profile because it would be considered unacceptable from any other origin besides Indonesia. Each coffee drinker has to discover if this type of flavor is right for them, or not; whether it's a go-to daily drinker, an occasional diversion, or flat-out unacceptable.Read more…

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  1. Archive
    Sumatra Mandheling WP Decaf
  2. Archive
    Sumatra Lintong Grade One
  3. Archive
    Sumatra Lake Toba 19+ Ulos
  4. Archive
    Sumatra Onan Ganjang Cultivar
  5. Archive
    Sumatra Takengon Classic Oct 2008
  6. Archive
    Sumatra Lintong Nihota KVW Deca
  7. Archive
    Sumatra Mandheling WP Decaf
  8. Archive
    Sumatra Lake Tawar 19+ Extra Bold
  9. Archive
    Sumatra Classic Mandheling
  10. Archive
    Sumatra Lintong Nihuta KVW Decaf
  11. Archive
    Sumatra Organic Mandheling
  12. Archive
    Sumatra Organic -Aceh District
  13. Archive
    Sumatra Sidikalang

    Sumatra Sidikalang

    Out Of Stock
  14. Archive
    Sumatra Onan Ganjang Cultivar
  15. Archive
    Sumatra Lintong Dolok Sanggul
  16. Archive
    Sumatra Lintong Blue Batak
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