Indonesia & SE Asia

Delicious, balanced drinking coffee, cocoa nibs, almond milk, bittering spice and natural sugar sweetness. Acidity is quietly present, lively. City+ to Full City. Great espresso.

Shows some typical wet hulled qualities, unrefined molasses and date sugar, stewed fruits, molasses cookie, rustic cocoa tones, tobacco leaf, muted acidity and an oily mouthfeel. City+ to Full City+. Good for espresso.

Big body and weighty mouthfeel, balanced undercurrent of unrefined sugar and bittering cacao nibs, chocolate muffin, cocoa powder, toasted pumpkin seed and long, bittersweet finish. City+ to Full City+. Good for espresso.

Surprising acidity for the origin and velvety chocolate flavors are easily developed. Chocolate-macadamia, Nutella, cocoa covered raisin and a lemon twist. City to Full City+. Good espresso.

Earth-toned sweetness no matter the roast level, rice syrup and palm sugar, mild mossy smells, fruited hints, roasted grain, malted cocoa, pipe tobacco and more. City+ to Full City+. Good for espresso.

At City+ herbaceous and earthy, complex roast tones, rice syrup, lemon balm, basil, and resiny pine aroma. Full City+ quiets much of this and is so chocolatey. City+ to Full City+. Good for espresso.

Rustic palm sugar, molasses, earth tones, cedar, peat, pipe  tobacco, dried date, tarragon and bell pepper. Plenty of chocolate roast flavor at Full City and beyond. City+ to Full City+. Good Sumatran espresso.