Indonesia & SE Asia

Delicious, balanced drinking coffee, cocoa nibs, almond milk, bittering spice and natural sugar sweetness. Acidity is quietly present, lively. City+ to Full City. Great espresso.

Herbaceous aroma is offset by prune-like fruited flavor, rustic brown rice syrup sweetness, hints of red fruit, bell pepper, cedar aroma, and a horehound candy, herbal-sweet finish. City+ to Full City+. Good for espresso.

Shows some typical wet hulled qualities, unrefined molasses and date sugar, stewed fruits, molasses cookie, rustic cocoa tones, tobacco leaf, muted acidity and an oily mouthfeel. City+ to Full City+. Good for espresso.

Intense sweetness and bittering roast flavors, sorghum syrup, foresty cedar, baking chocolate, chicory, hints of licorice and burdock root. City+ to Full City+. Good for espresso.

City+ and Full City roasts have herbaceous/earthy mix in fragrance and aroma, date and palm sugars, foresty notes and roasted grain and cacao nibs flavors in the aftertaste. City+ to Full City+.