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Origin Name Price Actions
Africa

Kenya Kirinyaga Kamwangi AA

$7.50
Final washing and grading channel at a coffee factory in Kirinyaga
Kenya Kirinyaga Kamwangi AA
Kenya Kirinyaga Kamwangi AA

Perfumed orange and lemon, Earl Grey tea, dark sugar, honey, and berry notes in middle to dark roasts with a Paolo Santa, aromatic wood note. City to Full City. Good for espresso. 

Central America

Guatemala Cuilco Finca El Regalito

$6.85
Don Aurelio Villatoro at his coffee nursery down below his farm El Regalito
Guatemala Cuilco Finca El Regalito
Guatemala Cuilco Finca El Regalito

An undercurrent of muscovado sugar sweetness is accented by raisin, currant and sweet cinnamon sauce. Acidity shines all the way up to Full City. City to Full City. Good for espresso.

Central America

Guatemala Xinabajul Mejor de Peña

$6.70
On a hike in the region a few years back with local farmers
Guatemala Xinabajul Mejor de Peña
Guatemala Xinabajul Mejor de Peña

A bodied, structured and balanced brew, flavors of roasted almond drizzled with caramel, corn syrup, bittersweet chocolate and a dried apple accent. City to Full City+. Good for espresso.

Central America

Mexico Special Prep Ixhuatlan Jesus Alberto

$5.95
Coffee cherry ripening in Oaxaca
Mexico Special Prep Ixhuatlan Jesus Alberto
Mexico Special Prep Ixhuatlan Jesus Alberto

Notes of sugar in the raw, mild chocolates and soft nut tones, a restrained blueberry note and berry-like acidity. Big chocolate roast flavors in med-dark roasts. City to Full City. Good espresso.

Oceania

Papua New Guinea Kainantu Urara

$6.50
Coffee delivered by truck to the Colbran's "Baroida" estate and processing site
Papua New Guinea Kainantu Urara
Papua New Guinea Kainantu Urara

The cup flavors are sweet, bright and clean; buttery toffee, caramel popcorn, hints of golden raisin, lemon, cinnamon powder and green tea. Chocolate and berry in dark roasts. City to Full City.

South America

Colombia Honey Process Aponte Community

$6.45
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community
Colombia Honey Process Aponte Community

Base flavor notes of molasses cookie and unrefined sugars are intertwined with fruited accent notes of date, fig, berry fruit leather and more. Bittersweet chocolate easily developed with roast. City to Full City. Good for espresso.

South America

Colombia Inzá Veredas Vecinas

$5.95
Typical enclosed drying room in Colombia. This particular dryer is just outside La Palmera, Inzá.
Colombia Inzá Veredas Vecinas
Colombia Inzá Veredas Vecinas

Persistent sweetness, a framework of unrefined sugary flavors like light brown sugar, raw panela and toffee, raisin and roasted almond accents, and deep chocolate flavors with roast development. City to Full City+. Good espresso.

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