New Arrivals

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Africa

Ethiopia Agaro Kedamai Cooperative

$6.15
Drying parchment covered with netting to protect from the mid-day sun, Kedamai coop

Clean, transparent sweetness when roasted light, with an orange flavor that accents the cup and defines acidity too, followed by peach tea, and orange blossom top notes. City to City+.

Africa

Tanzania Mbeya Isende AB

$5.25
A view of Isende FBG from the other side of the hill
Tanzania Mbeya Isende AB
Tanzania Mbeya Isende AB

Medium roasts show balanced sweet/bittering flavors, elements of buckwheat pancakes with maple syrup, bittering powdered cocoa, licorice hint and an aromatic woody aroma. City+ to Full City. Good for espresso.

Africa

Burundi Kayanza Dusangirijambo Coop

$5.95
Turning damp parchment coffee on the drying beds to facilitate even drying, Dusangirijambo
Burundi Kayanza Dusangirijambo Coop
Burundi Kayanza Dusangirijambo Coop

Layered sweetness gives way to subtle baking spice and apple accents, black tea, and lemon water acidity. Balanced sweet and bitter flavors and Full City shows rich dark chocolate and cherry notes. City+ to Full City+. Good for espresso. 

Africa

Rwanda Nyamasheke Kanyege Station

$6.05
Cooperative members at the wet mill tending to the parchment drying tables
Rwanda Nyamasheke Kanyege Station
Rwanda Nyamasheke Kanyege Station

Cane juice sweetness anchors the cup, lemon grass tea, citric acidity, cinnamon and all-spice finish. Robust spiced chocolate when roasted dark. City to Full City. Prime espresso option.

Central America

Nicaragua Santa Helena Maracaturra

$7.30
Lexania Marin at left with Luis Balladarez Jr from Beneficio Las Segovias
Nicaragua Santa Helena Maracaturra
Nicaragua Santa Helena Maracaturra

Sweet from start to finish, with top notes of black tea, green apple, pistachio ice cream, a dash of spice, along with a malty note in the long aftertaste. City to City+.

Central America

Honduras Comayagua Grupo El Sute

$5.95
New flower buds forming at a farm in Comayagua
Honduras Comayagua Grupo El Sute
Honduras Comayagua Grupo El Sute

Compelling smells in dry fragrance and wet aroma, and potent sweetness and fruited flavors in the cup; turbinado sugar, molasses, tangerine, orange peel, finishing notes of rue and a clove spice. City to Full City.

Central America

El Salvador Anaerobic Fermentation San Eduardo

$6.05
This is actually a view from Finca Miravalle, the neighboring farm of San Eduardo Farm.
El Salvador Anaerobic Fermentation San Eduardo
El Salvador Anaerobic Fermentation San Eduardo

Brown sugar sweetness, nut notes like peanut oil and almond butter, indications of baking spice, black currant hint and candied nut finish. Big bodied. City to Full City+. Good for espresso.

Central America

Guatemala Huehuetenango Finca Rosma

$6.90
"Welcome to Rosma", the modest sign hangs as you enter the property on the way down to the wet mill.
Guatemala Huehuetenango Finca Rosma
Guatemala Huehuetenango Finca Rosma

Rosma brews so well with mouth-cleansing acidity, dark sugary sweetness, fruited notes of dark grape and plum, a dash of baking spice and rock solid bittersweet core. City to Full City+. Good for espresso.

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