New Arrivals

Cyato shows deep caramelizing sugar sweetness with lovely citrus-like brightness, and top notes of Mandarin orange, slippery elm tea, raisin, and a brown sugary sweet finishing note. City to Full City. Good for espresso.

Middle roasts yield a balanced coffee, rounded dark sugar sweetness, and cocoa bittersweetness at the perimeter. Look for muted top notes of golden raisin, grape, and glazed orange peel. City+ to Full City+. Good for espresso.

Semi-sweet chocolate and marzipan smells, and a flavor profile made up of layers of raw sugar, deep chocolate bass notes, and mild fruited brightness. Bittersweetness reaches it's apex at Full City/Full City+. City+ to Full City+. Good espresso.

The cup is brimming with raw sugar and fruited sweetness, sweet sucanat and turbinado sugars, accents of canned stone fruit, berry, red apple at City+, and Full City yields rich Dutch drinking cocoa too. City+ to Full City+. Good espresso.

Compact sweetness and core bittering tones across a wide range of roasts, brown sugar, hints of black walnut and a muted dried fruit note. Mild mannered brightness and cocoa character also make this an espresso option. City+ to Full City+.

Base of molasses sugars, apple and raisin hints, fruit juice brightness, and tangy black tea finish. Deeper roasts are dominated by bittersweet chocolate roast tones. City+ to Full City+. Good for espresso.