New Arrivals

At City Tome shows a perfumed, sweet cup character with intense florals and simple syrup sweetness,  elegant top notes of Earl Grey tea, mace, strawberry hard candy and lemon-like acidity. City to City+.

Caramel and burned sugar sweetness paired with cocoa powder, butter cookie note, and apple-like acidity. Excels in middle to dark roast applications. City+ to Full City+. Good for espresso.

A versatile coffee, dark sugar sweetness, black walnut and pistachio, cocoa powder, dried peach, and a black tea-like mouthfeel. Rich cocoa flavors with deeper roasting. City+ to Full City+. Good for espresso.

Caramelizing sugar flavors from hot to cool, and notes of toasted almond and toffee nut offer a nice counterpoint, as do hints of dried apple, and brisk black tea. City+ to Full City.

Middle roasts show brown rice syrup and black strap molasses, hints of golden raisin and walnut, and acidity has an orange oil quality. At Full City chocolate and sugar flavors are harmonious. City+ to Full City+. Good for espresso.

Waja Mala has a bran muffin aspect in aroma, with flavors of turbinado sugar, walnut, raisin and the bittersweetness of flourless chocolate torte. City to Full City.

A sweet sugary undercurrent becomes enmeshed with high % cacao bar bittersweetness. The cup flavors bear resemblance to cane juice, caramel, and accents of dark berry and citrus zest. City to Full City.

A crowd pleasing cup at a wide roast range. Buttery toffee, caramel coated almond, coffee cake crumble, loads of bittersweet cocoa, and an apple/malic impression. City+ to Full City+. Good for espresso.