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Africa

Burundi Kayanza Masha Station

$6.05
Burundi Kayanza Masha Station
Burundi Kayanza Masha Station
Burundi Kayanza Masha Station

The level of sweetness ranks high (8.8!) - sugar in the raw, cream caramel, light brown sugar - with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity. City to Full City. Good for espresso.

Blends

Sweet Maria's Moka Mutovu Blend

$6.60
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend

Intense aroma, a rustic-sweet strata of molasses, palm sugar and rice syrup, baking chocolate and fruit leather, wisps of smokey aromatic wood, dried blueberry. Best with 48+ hours rest. Full City to Full City+. Good for espresso.

South America

Colombia Timaná Principales Lotes

$6.30
Colombia Timaná Principales Lotes
Colombia Timaná Principales Lotes
Colombia Timaná Principales Lotes

An aroma of baked goods, pecan pie, honey wheat bars. Balanced bittersweetness in the brew with flavors of brown sugar, cola, chocolate, and dried fruit accents. City+ to Full City+. Good for espresso.

South America

Colombia Inzá Cresta El Hato

$6.20
Colombia Inzá Cresta El Hato
Colombia Inzá Cresta El Hato
Colombia Inzá Cresta El Hato

At City+, middle notes are all raw sugars - panela, raw cane sugar, molasses - with mild dried fruit accents like raisin and fig. Full City builds dark cocoa and slight berry characteristics. City+ to Full City+. Good espresso.

South America

Colombia Inzá Palomos del Sur

$6.50
Colombia Inzá Palomos del Sur
Colombia Inzá Palomos del Sur
Colombia Inzá Palomos del Sur

Underlying burned sugar sweetness, accents of dried apricot and baked apple. Bittersweet bass notes at deeper roast levels, apple-like acidity across a wide roast range. City to Full City+.

Sweet Maria's Blends

Sweet Maria's Puro Scuro Blend

$6.45
Sweet Maria's Puro Scuro Blend
Sweet Maria's Puro Scuro Blend
Sweet Maria's Puro Scuro Blend

The cup sees complex shifts in character depending on roast and brew methods, chocolatey bass notes, sage and anise herbals, lingering dried apricot, clove hints, tobacco, rindy citrus. Full City+ to Light French. Good for espresso.

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