New Arrivals

At City Tome shows a perfumed, sweet cup character with intense florals and simple syrup sweetness,  elegant top notes of Earl Grey tea, mace, strawberry hard candy and lemon-like acidity. City to City+.

Cane juice, subtle floral notes, pointed sweetness, and tea-like accents. Simple syrup sweetness is transparent and buoys fruited notes of citrus and berry, moving into a doughy finishing note. City to City+.

I'm a sucker for a berry-toned cup, and this Rwanda delivers; mixed berry jam, strawberry, dried slab apricot, merlot wine, and berry-like acidity. Big chocolate roast tones at the darker end of the roast spectrum. City to Full City.

Equal parts raw sugar sweetness and complex baking spice notes, butter toffee sweetness giving way to clove and cinnamon top notes, candied lemon peel and English Breakfast tea finish. City to Full City. Good for espresso.

Caramel and burned sugar sweetness paired with cocoa powder, butter cookie note, and apple-like acidity. Excels in middle to dark roast applications. City+ to Full City+. Good for espresso.

A versatile coffee, dark sugar sweetness, black walnut and pistachio, cocoa powder, dried peach, and a black tea-like mouthfeel. Rich cocoa flavors with deeper roasting. City+ to Full City+. Good for espresso.

On a table of decafs this coffee's origin is easy to pinpoint. Caramel and dehydrated berry, malted sweet bread, dried stone fruit, and subtle tartness. City+ to Full City.

An all around sweet, clean PNG. Syrupy sweet, bubblegum accent, Botan rice candy, orange marmalade aroma, and mild, black tea-like acidity. City to Full City. Wilder espresso option.

A sweet sugary undercurrent becomes enmeshed with high % cacao bar bittersweetness. The cup flavors bear resemblance to cane juice, caramel, and accents of dark berry and citrus zest. City to Full City.