Latest Arrivals

Perfumed orange and lemon, Earl Grey tea, dark sugar, honey, and berry notes in middle to dark roasts with a Paolo Santa, aromatic wood note. City to Full City. Good for espresso. 

An undercurrent of muscovado sugar sweetness is accented by raisin, currant and sweet cinnamon sauce. Acidity shines all the way up to Full City. City to Full City. Good for espresso.

A bodied, structured and balanced brew, flavors of roasted almond drizzled with caramel, corn syrup, bittersweet chocolate and a dried apple accent. City to Full City+. Good for espresso.

Notes of sugar in the raw, mild chocolates and soft nut tones, a restrained blueberry note and berry-like acidity. Big chocolate roast flavors in med-dark roasts. City to Full City. Good espresso.

The cup flavors are sweet, bright and clean; buttery toffee, caramel popcorn, hints of golden raisin, lemon, cinnamon powder and green tea. Chocolate and berry in dark roasts. City to Full City.

Persistent sweetness, a framework of unrefined sugary flavors like light brown sugar, raw panela and toffee, raisin and roasted almond accents, and deep chocolate flavors with roast development. City to Full City+. Good espresso.