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New Arrivals

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Origin Name Price Actions
Africa

Burundi Kayanza Masha Station

$6.05
Burundi Kayanza Masha Station
Burundi Kayanza Masha Station
Burundi Kayanza Masha Station

The level of sweetness ranks high (8.8!) - sugar in the raw, cream caramel, light brown sugar - with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity. City to Full City. Good for espresso.

Africa

Kenya Meru Mykaigera AA

$6.90
Kenya Meru Mykaigera AA
Kenya Meru Mykaigera AA
Kenya Meru Mykaigera AA

Mykaigera is centered around unrefined sugars and toffee sweetness, a touch of dried fruits, heady spiced aromatics, hints of blackberry and big body. City+ to Full City.

Africa

Zambia Honey Process Kasama Estate

$6.05
Zambia Honey Process Kasama Estate
Zambia Honey Process Kasama Estate
Zambia Honey Process Kasama Estate

Chocolate and sweet grain accent notes come together like carob bar, with a hint of lemon peel, Dutch drinking cocoa, and "woodsy" pine note in the finish. City+ to Full City+.

Blends

Sweet Maria's Moka Mutovu Blend

$6.60
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend
Sweet Maria's Moka Mutovu Blend

Intense aroma, a rustic-sweet strata of molasses, palm sugar and rice syrup, baking chocolate and fruit leather, wisps of smokey aromatic wood, dried blueberry. Best with 48+ hours rest. Full City to Full City+. Good for espresso.

Indonesia & SE Asia

Sumatra Wet Process Atu Lintang

$6.65
Sumatra Wet Process Atu Lintang
Sumatra Wet Process Atu Lintang
Sumatra Wet Process Atu Lintang

Atu Lintang is complex in aroma and flavor. Look for toffee-sweet middle notes, slight berry and tropical fruit accents and top notes that are both herbaceous and even floral to some degree. City to Full City.

Indonesia & SE Asia

Sumatra Wet Hulled Lues Cike

$6.20
Sumatra Wet Hulled Lues Cike
Sumatra Wet Hulled Lues Cike
Sumatra Wet Hulled Lues Cike

City+ and Full City roasts have herbaceous/earthy mix in fragrance and aroma, date and palm sugars, foresty notes and roasted grain and cacao nibs flavors in the aftertaste. City+ to Full City+.

South America

Peru Fair Trade Organic Carlos Omar

$6.70
Peru Fair Trade Organic Carlos Omar
Peru Fair Trade Organic Carlos Omar
Peru Fair Trade Organic Carlos Omar

Deep sugar browning sweetness lies at the core of the cup profile, with mouth cleansing acidity in light roasts, top notes of berry jam, toasted coconut flakes, black tea with lemon, and darker roasts having heavy chocolate tones. City to Full City. 

South America

Colombia Arroyo Chuscal

$6.15
Colombia Arroyo Chuscal
Colombia Arroyo Chuscal
Colombia Arroyo Chuscal

Berry aroma, flavor accents of orange and lime zest, winey grape, and citric vibrance. Cacao nibs and dark chocolate bar flavors when roasted darker. City to Full City+.

South America

Colombia Timaná Principales Lotes

$6.30
Colombia Timaná Principales Lotes
Colombia Timaná Principales Lotes
Colombia Timaná Principales Lotes

An aroma of baked goods, pecan pie, honey wheat bars. Balanced bittersweetness in the brew with flavors of brown sugar, cola, chocolate, and dried fruit accents. City+ to Full City+. Good for espresso.

South America

Colombia Inzá Cresta El Hato

$6.20
Colombia Inzá Cresta El Hato
Colombia Inzá Cresta El Hato
Colombia Inzá Cresta El Hato

At City+, middle notes are all raw sugars - panela, raw cane sugar, molasses - with mild dried fruit accents like raisin and fig. Full City builds dark cocoa and slight berry characteristics. City+ to Full City+. Good espresso.

South America

Colombia Inzá Palomos del Sur

$6.50
Colombia Inzá Palomos del Sur
Colombia Inzá Palomos del Sur
Colombia Inzá Palomos del Sur

Underlying burned sugar sweetness, accents of dried apricot and baked apple. Bittersweet bass notes at deeper roast levels, apple-like acidity across a wide roast range. City to Full City+.

Sweet Maria's Blends

Sweet Maria's Puro Scuro Blend

$6.45
Sweet Maria's Puro Scuro Blend
Sweet Maria's Puro Scuro Blend
Sweet Maria's Puro Scuro Blend

The cup sees complex shifts in character depending on roast and brew methods, chocolatey bass notes, sage and anise herbals, lingering dried apricot, clove hints, tobacco, rindy citrus. Full City+ to Light French. Good for espresso.

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