New Arrivals

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Origin Name Price Actions
Africa

Burundi Kayanza Yagikawa Station

$6.05
Burundi Kayanza Yagikawa Station
Burundi Kayanza Yagikawa Station

Yagikawa is a refined, if not somewhat neutral cup, with convincing sweetness, pointed, clean finish, notes of turbinado, black tea, cinnamon and ginger spice, crisp acidity, and a pristine finish. City to City+.

Africa

Kenya Nyeri Kagumoini AA

$8.20
Out Of Stock
Kenya Nyeri Kagumoini AA
Kenya Nyeri Kagumoini AA

The cup is vibrant and tangy. At the hub is a core sweetness of raw sugars, branching off to fruit flavor accents of green grape, lemon curd, orange juice, and perfumed baking spices in the finish. Dark berry with deeper roasting. City to Full City.

Africa

Tanzania Isende FBG

$5.65
Tanzania Isende FBG
Tanzania Isende FBG

Full City has inky body, bittering cocoa powder, a leather-like note, and faint licorice and rustic wood accents in the finish of deeper roasts. A great bittersweet espresso option (think milk drinks). Full City to Full City+.

Africa

Tanzania Mbozi Nonde Station

$5.90
Tanzania Mbozi Nonde Station
Tanzania Mbozi Nonde Station

Malt and grain notes are balaced by rustic palm sugar sweetness at City+, with savory roasted barley, green tea, and an interesting pumpernickel note in the finish. Chocolatey bittersweet with darker roasting. City+ to Full City. Good for espresso.

Africa

Tanzania Tarime Town AA

$6.40
Tanzania Tarime Town AA
Tanzania Tarime Town AA

Complex at a wide roast range: syrupy sweet, notes of blackberry, red grape, and rhubarb cooked with sugar, mouthcleansing acidity that's like hibiscus flower tea. City to Full City+. Good for espresso.

Central America

Guatemala Antigua Finca Cabrejo

$6.80
Guatemala Antigua Finca Cabrejo
Guatemala Antigua Finca Cabrejo

Cabrejo is a bodied cup, brooding caramelized sugar sweetness, Mexican cocoa, dried fig, plum and date pieces, cinnamon accent, and more. Apple-like acidity ties it all together. City+ to Full City+. Good for espresso.

Decaf

Ethiopia Kaffa SWP Decaf

$7.40
This cherry holding tank is a filled up during the harvest at Limu Kossa Farm, one of the stations where the coffee for this decaf was selected.
Ethiopia Kaffa SWP Decaf

On a table of decafs, this coffee's origin is easy to pinpoint. Caramel and dried apricot aroma, tart citrus note, toffee-malt core. Bodied, and develops heavy cocoa with dark roasting. City+ to Full City. Good for espresso.

South America

Brazil Dry Process Luiz Claudio

$5.25
Brazil Dry Process Luiz Claudio
Brazil Dry Process Luiz Claudio

Soft fruit tones, roasted nut, rustic tobacco in the finish, and a slight leathery sweetness that reminds me of Yemeni coffee. Full City pushes bittering cocoa. City+ to Full City+. Good for espresso blending.

South America

Brazil Dry Process Santa Luzia Peaberry Lot 2

$5.55
Brazil Dry Process Santa Luzia Peaberry Lot 2

The PB outturn sees a melding of nut and cocoa notes, hazelnut chocolate, macadamia, and almond, and a subtle fruit accent gives way to nutty-sweet finish. City+ to Full City+. Good for espresso.

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