New Arrivals

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Origin Name Price Actions
Africa

Ethiopia Dry Process Guji Gigesa

$6.95
Ethiopia Dry Process Guji Gigesa
Ethiopia Dry Process Guji Gigesa

Berry notes are most prominent, flavors of strawberry and raspberry loud, and dried apricot and perfumed floral aromatics impart subtler impressions. Dark cocoa and dried apricot finishing notes. City to Full City. Good for espresso.

Africa

Malawi Sable Farms Peaberry

$5.60
Malawi Sable Farms Peaberry
Malawi Sable Farms Peaberry

Most complexity in light roasts, rustic sugar sweetness is accented by herbal notes of green tea and seaweed salad. Deeper roasting brings about more cocoa roast tone, and the herbaceous flavors are toned down. City to Full City.

Africa

Rwanda Nyamasheke Cyato Lot #5883

$6.40
Rwanda Nyamasheke Cyato Lot #5883
Rwanda Nyamasheke Cyato Lot #5883

Citrus brightness ties simple syrup sweetness together with top notes of spiced Darjeeling and slippery elm teas, soft berry hints, dark grape and more. Orange/chocolate flavors with deeper roasting. City to Full City. Good for espresso.

Africa

Zambia Dry Process Kasama Estate

$6.05
Zambia Dry Process Kasama Estate
Zambia Dry Process Kasama Estate
Zambia Dry Process Kasama Estate

An herbaceous aroma of marjoram and fennel, with prominent dark cocoa flavors and a sherry note, together come off like liqueur-filled dark chocolates. Underlying rustic characteristics and sweetness. Big bodied cup. City+ to Full City+.

Decaf

Guatemala La Libertad SWP Decaf

$7.30
Guatemala La Libertad SWP Decaf
Guatemala La Libertad SWP Decaf

A mild flavor of chocolate biscuits. Middle roasts are balanced and sweet, fading to a earth-toned cocoa note that reminds me of carob, and a cinnamon toast accent. City+ to Full City+. Good for espresso.

Indonesia & SE Asia

Flores Dry Process Ranaka Robusta

$4.90
Flores Dry Process Ranaka Robusta
Flores Dry Process Ranaka Robusta

Robusta is a wild ride compared to even your most basic Arabica coffee. It's bittering, has flavors of unsweetened cocoa and almond powder, roasted barley tea, and any sweetness little more than accents. In many ways it's the inverse of our other offers! But it's one of the best Robustas we've seen in a while, and an example of what good processing practices and cherry selection can bring to the cup. City+ to Vienna. Good for blending.

South America

Brazil Dry Process Sitio Pinheirinho

$5.70
Brazil Dry Process Sitio Pinheirinho
Brazil Dry Process Sitio Pinheirinho

The cup is bittersweet, a backdrop of powdery cocoa accented by molasses and date sugar, and a faint smokey roast tone. Body and interplay of cocoa/nut flavor characteristics are at the core of Pinheirnho. Full City. Good for espresso.

South America

Colombia La Plata Los Santos

$6.15
Colombia La Plata Los Santos
Colombia La Plata Los Santos

Elements of caramel brittle candy, bean pie, and toffees, with integrated black tea brightness. Cup flavors seem to settle on your tongue in layers as the cup cools, with creamy nut tones in the finish. City to Full City+. Good for espresso.

South America

Peru La Communidad de La Palma

$5.85
Peru La Communidad de La Palma
Peru La Communidad de La Palma

A soft lemon acidity emerges amidst unrefined sugar and raw nut flavors, is mouth cleansing, and lends to a perception of a clean finish. Milk chocolate raisin note in middle roasts. City to Full CIty (max).

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