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Honduras has all the environmental factors on its side: soil, altitude, climate, and farmers who are increasingly better trained in agricultural practices. We started going to Honduras to look for coffee in 2003 and I was able to judge at the first Honduras Specialty Coffee Competition held in San Pedro Sula. That event was the precursor of the Cup of Excellence competitions, which have been held each year since then, and has helped to uncover high quality coffees in Honduras. Click Here to read more.

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  1. Archive
    A coffee picker brings coffee cherry down to the mill by mule
  2. Archive
    These flowers will bloom, and soon after, become coffee cherry. Comayagua.
  3. Archive
    New flower buds forming at a farm in Comayagua
  4. Archive
    Walking farms in Comayagua region in 2017, you see a lot of the broad leaf, Catimor types planted
  5. Archive
    Walter takes me on a tour of La Lesquinada, one of the farms he manages in Corquin
  6. Archive
    Covered drying beds in Paraiso

    Honduras Ruta del Cafe

    Out Of Stock
  7. Archive
    Ripening Icatu, you can see how productive this cultivar is
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